OKEANA Yacht Description
Presented by DMA Yachting, the breathtaking charter yacht OKEANA is a 49 ft sailing catamaran. The key elements of OKEANA are her elegant profile and alfresco dining areas. OKEANA spends the summer season in France. She was constructed by the renowned boatbuilder Bali Catamarans in 2020. The expansive yacht layout features 4 cozy cabins and easily accommodates up to 8 guests.
OKEANA is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The immersive cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes offer desirable views, while providing privacy if needed.
The sailboat features Engine - 2 x 57hp engines .
Accommodation
Four well appointed queen staterooms and the crew takes the twin bunk cabin.What is the cabin arrangement of OKEANA?
- 4 VIP cabins
OKEANA
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Weekly price: €20,000 - €23,000
Low Season | High Season
- Length: 49'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Bali Catamarans
- Built Year: 2020
OKEANA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $0 | $0 | $0 | $0 |
OKEANA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 40,000€ to 46,000€ | 8,000€ to 13,800€ | 8,000€ to 9,200€ | 56,000€ to 69,000€ | Discounts outside the main season are common. | |
| 7 day charter | 20,000€ to 23,000€ | 4,000€ to 6,900€ | 4,000€ to 4,600€ | 28,000€ to 34,500€ | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,000€ to 11,500€ | 2,000€ to 3,450€ | 2,000€ to 2,300€ | 14,000€ to 17,250€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,000€ / 6 * 3 days = 10,000€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €20,000
High season rate: €23,000
2023/2024 CHRISTMAS/NEW YEARS: 7-night minimum, full-board only
XMAS/NEW YEAR’S: 7 nights over Christmas $29,500 and New Year’s flat rate $31,000 for 2-8 guests. 2023 and 2024 New Year’s charters must start December 27th or later.
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.2023/2024 CHRISTMAS/NEW YEARS: 7-night minimum, full-board only
XMAS/NEW YEAR’S: 7 nights over Christmas $29,500 and New Year’s flat rate $31,000 for 2-8 guests. 2023 and 2024 New Year’s charters must start December 27th or later.
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
Price Terms
Inclusive
OKEANA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef/Mate
Captain: Daniel
Captain Dal comes from Yorkshire, in the North of England, and has been sailing since childhood, serving as a professional Captain for 11 years through the Mediterranean, Caribbean and Bahamas. Specialising almost exclusively in crewed yachts and luxury crewed charters, onboard sailing catamarans, and monohulls upto 76 feet, Dal's love for sailing and the yachting lifestyle as a whole has extended into a passion for new adventures, immersing himself in a variety of cultures, meeting new and unlikely people, and hospitality.
Ensuring that he and his team provide their clients the absolute best possible experience on and offboard is a top priority, whilst providing a guest-focused, engaging, friendly and fun atmosphere. Dal is a keen and enthusiastic free diver, scuba diver, sailor, engineer, motorsports and soccer lover, and exceptionally laid-back and easygoing.
Chef Lauren was born and raised on the east coast of South Africa where fishing, sailing and everything ocean was her way of life. She has been a chef on yachts for the past 8 years and loves everything ocean related. Her passion is cooking and guest satisfaction where she can show case her artistic flare in the galley. She's an avid surfer with a love for the outdoors, traveling and meeting interesting people on the way.
Chef/Mate Eden Baker
With over four years of experience as a chef on luxury catamarans, I bring a passion for culinary creativity and personalized service to every charter. My journey in hospitality began with a love for cooking and adventure, leading me to combine the two in the dynamic world of yacht charters.
I’ve worked in various roles, including chef and first mate, which has allowed me to develop a deep understanding of both exceptional guest service and seamless operations at sea. My favorite part of the role is curating unique dining experiences, blending fresh, locally-sourced ingredients with flavors that surprise and delight.
A Cape Town native, I love sharing my South African heritage through food while also exploring new cuisines from around the globe. I’m known for my calm demeanor, attention to detail, and ability to adapt quickly to ensure every guest has an unforgettable experience.
When I’m not in the galley, I enjoy trying new restaurants and days on the beach with my nose in a good book.
Menu
***The menu is only a sample of what to expect on board, modifications are made in accordance with the ingredients availability on each location and season.***
Breakfast
Everyday coffee, tea, sorted pastry, bread or baked goods, and a fruit platter will be served
Spinach, parmesan cheese, and ham omelet, served with side mushrooms and fruit stack
Avocado toasts with bacon, tomato, and feta cheese served with scrambled eggs and overnight oats topped with berries and nuts
Ham & cheese, banana & Nutella, or strawberry & Nutella french crepes served with yogurt parfait
Baked hash brown potatoes, egg cups topped bacon cheddar and parsley
Shakshuka poached eggs in tomato sauce, topped with feta cheese, served with sausage and pita bread
French Toast with fresh fruit salad, topped with nuts, syrup, and honey
Bagel sandwiches or bagel spread
Lunch
Brochettes (kebobs) beef or chicken protein with greek salad and tzatziki
Fish sandwich with tartar sauce, corn on the cob, and a side salad
Carnitas tacos with pickled cabbage and cotija cheese, black bean salad, avo sourcream and spicy mayo sauces
Fresh chicken salad made with carrots, raisins, celery, seasoned roast chicken, and homemade mayo mustard sauce, served with crunchy potatoes sticks and cucumber and tomatoes
Mexican seasoned shrimp cocktail with cucumber, tomatoes, radish and avocado, sour cream and a side of nachos
Ahi tuna poke bowl with a rice or quinoa base, veggies of the season, fresh mango, and chutney
Crab cake over green papaya salad with remoulade and tartar sauce options
Dinner Menu 1
Brie and bacon or brie and apricot marmalade canapés
Baked Provencal catch of the day fish with baked potatoes, garnished with arugula and cherry tomatoes
Brownie with ice cream and strawberries
Dinner Menu 2
Tomato and fresh mozzarella bruschetta
Creamy pesto risotto, garnished with pistachio and basil served with a choice of shrimp, smoked salmon, or prosciutto VG grilled zucchini
Panna cotta with berries coulis
Dinner Menu 3
Garlic bread, sausage cuts and vinaigrette (pico de gallo) sauce
Filet Mignon steak with oregano-rosemary roasted potatoes and parmesan brussels sprouts
Passion fruit mousse
Dinner Menu 4
Hummus dip with mini pita breads and celery and carrots sticks
Caribbean Chicken curry with coconut milk, pineapple, and chickpeas on a bed of jasmine rice
Mango, pineapple, coconut tropical crumble served with sorbet or vanilla ice cream
Dinner Menu 5
Mini quiches with green salad yogurt sauce
Grilled Snapper over pearl couscous Mediterranean style
Shortcake with whipped cream and strawberries
Dinner Menu 6
Cheese and charcuterie board with fruits and nuts
Seared scallops over a cheesy creamed corn, topped with crispy bacon crumbles and pickled red onions, served with fresh corn and tomatoes
Banana flambe with vanilla ice cream
Dinner Menu 7
Caprese Salad
Spaghetti a Bolognesa
Banana, cardamom sorbet with crunchy almond praline
