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What is the dining like on a French Riviera charter?
Chris de KockYacht charter broker, DMA Yachting
It is one of the reasons people charter here. Your private chef provisions from the Riviera’s superb markets, Antibes, Nice, the Cours Saleya, and cooks to your preference sheet all week, so the menu is yours: Provencal produce, fresh fish and rose at anchor rather than a hotel buffet.
And when you want to go ashore, few coasts compete: the Riviera’s Michelin-starred restaurants and legendary beach clubs are a tender ride away, and the crew books the tables and the beach-club daybeds so you skip the queues.
Tell us on the preference sheet how the week should balance onboard dining and going out, and the chef and route are built to match. More: the best dining experiences and the top beach clubs to arrive by yacht.
CHRISTINA O
SHERAKHAN
ARCTIC
OKTO
OKTO
JOIA The Crown Jewel
SALUZI
Moca
JOIA The Crown Jewel
ST DAVID
MAGNA GRECIA
ISABELL
"If you think adventure is dangerous, try routine; it is lethal." ― Paulo Coelho
