BEST OFF Yacht Description
Offered by DMA Yachting, the impressive charter yacht BEST OFF is a 108 ft motor yacht featuring a hot tub. The most appealing features of BEST OFF are her well-chosen interiors and experienced crew. BEST OFF spends the summer and winter season in France. She was constructed by recognized shipbuilder Ferretti in 2010. A comprehensive refit was fulfilled in 2020. The spacious yacht layout features 5 large cabins and comfortably accommodates up to 11 guests.
BEST OFF is classified as a superyacht. The prominent section of the yacht, roomy aft deck, is right next to the meticulously composed main saloon. The main saloon is a friendly space for early mornings or late evenings and serves as a location of entertainment. 5 welcoming cabins are thoughtfully spread out for maximum privacy and comfort.
Accommodation
A Master cabin with King Size Bed (2.00cm x 1.80cm) on the Main Deck with 2 Walk-in closets, Safe and en-suite facilities: Double Shower and Wash Basins, WC and Bidet. Total Cabin Size: 22 sq. mSecond VIP Master cabin with King Size Bed (2.00cm x 1.60cm) full beam on the lower deck with large windows on both sides (port and starboard) which can be opened. Walk-in closet with safe, Bathroom with double washing, large shower, WC & Bidet.
VIP Cabin with Queen Size Bed (2.00m x 1.60m) with en-suite facilities on the lower deck
Double Cabin Starboard Side with Queen size bed and en-suite facilities (Bed size: 1.80m x 1.50m)
Twin Cabins with One Pullman bed with en-suite facilities on the lower deck. (Twin Bed size: (1.80m x 80cm))
TV, Stereo with CD and USB with in all cabins
32'' TV in both Master Cabins
Apple TV in all Cabins
What is the cabin arrangement of BEST OFF?
- 2 Master cabins
- 1 VIP cabin
- 1 Double cabin
- 1 Twin cabin
- 1 Pullman cabin
BEST OFF
![Upper Salon](https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6733/6733brochure5.jpg?ssl=1&resize=750,500)
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Weekly price: €98,000 - €110,000
Low Season | High Season
- Length: 108'
- # of Guests: 11
- # of Cabins: 5
- # of Crew: 6
- Builder: Ferretti
- Consumption: 220 Litres/Hr
- Cruising Speed: 13
- Max. Speed: 19
- Built Year: 2010
- Refit: 2023
![Upper Deck Dining](https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6733/6733brochure6.jpg?ssl=1&resize=750,500)
BEST OFF Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
---|---|---|---|---|---|---|
14 day charter | 196,000€ to 220,000€ | 39,200€ to 66,000€ | 39,200€ to 44,000€ | 274,400€ to 330,000€ | Discounts outside the main season are common. | |
7 day charter | 98,000€ to 110,000€ | 19,600€ to 33,000€ | 19,600€ to 22,000€ | 137,200€ to 165,000€ | Standard charter rate, base for all calculations. | |
3 day charter | 49,000€ to 55,000€ | 9,800€ to 16,500€ | 9,800€ to 11,000€ | 68,600€ to 82,500€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 98,000€ / 6 * 3 days = 49,000€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €98,000
High season rate: €110,000
Price Terms
Plus ExpensesBEST OFF Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: George Georgakopoulos
George Georgakopoulos
Captain
Greek
George, was born in 1984 in Greece. He joined the yachting industry in 2009, and quickly earned higher ranks, starting from Deckhand and Bosun to Chief Officer positions on yachts from 29 to 72m, cruising on both sides of the Atlantic. He has successfully completed several STCW training courses, including First Aid, Fire Fighting, Fast Rescue Boats, SSO Ship Security Officer, and he has a certificate for masters of Cargo and Passenger Ships. He has substantial experience cruising in the South of France and Italy in the past 10 years as Chief Officer of the same boat and is very comfortable interacting with guests, having worked on charter yachts throughout his career. George is meticulous and proficient in budget management and voyage planning in addition to navigation. He is a committed team leader of multi-skilled teams with the capacity to function in difficult environments and uphold the highest standards of health, safety, and the environment. In addition to cycling, swimming, and being a PADI certified diver, George enjoys travelling and discovering other cultures.
Languages: English, Greek
Previous Yachts: m/y Domino, m/y RM Elegant, m/y Omega
Gaetan Pelletti
Chef
Belgian
Gaetan is a highly skilled Belgian chef fluent in English and native in French. He excels in Mediterranean cuisine and French gastronomy, with robust management and organizational abilities. Known for his adaptability and creativity in menu design, Gaetan has managed large teams and catered to high-net-worth individuals. Gaetan's experience spans prestigious roles in 50m yachts and chalets in Courchevel, consistently receiving positive feedback. He has also owned multiple restaurants and organized high-profile events and has earned multiple awards including 3rd place in the Prosper MONTAGNÉ competition for the best cook in Belgium. His passion for music, travel, and culinary exploration drives his innovative approach in the kitchen.
Previous Yachts: m/y Menorca, m/y Genesis, m/y Steel
Nataliia Mospan
Chief Stewardess
Ukranian
Nataliia, born in 1989, is a highly energetic and confident individual. Having graduated from Odessa’s State Ecological University with a Master’s degree in Meteorology, she quickly pursued her seafaring passion by receiving a Stewardess Training Certificate. After completing the Security Awareness training course and acquiring her Seamans’ Book, she was employed both on private and chartered vessels where she has been working for the past 7 years. Natalia shows great attention to detail and loves working at sea. She is mindful of ways to contribute to the guest experience and her positive personality and great sense of humor is a breath of fresh air. Be it recommending a drink to guests, flower decorating, her excellent silver service, or barista skills, she is always attentive to guests and tries her most in creating the ideal environment for a memorable voyage. As an active individual, Natalia has a plethora of interests and hobbies that include photography, dancing, fashion, Pilates, painting and cooking. She speaks fluent English.
Previous Yachts: O'NATALINA, W, LADY MURA
George Souras
Engineer
Greek
Born in 1994, Giorgos is a distinguished alumnus of the Hellenic Merchant Marine Academy, holding an array of essential licenses and certificates, including Advance Firefighting, Medical First Aid, and Security Awareness. Commencing his maritime journey in 2005 aboard commercial ships, he displays an unwavering enthusiasm for embracing fresh challenges and expanding his expertise. Giorgos meticulously attends to every detail, has all the technical knowledge to ensure the seamless and secure operation of BEST OFF. His dedication guarantees guests a seamless holiday experience. On board BEST OFF since 2023.
Ronaldo Palon
Deckhand
Philippino
With a background in Marine Transportation and extensive hands-on experience, Ronaldo excels in watchkeeping, docking operations, and detailed maintenance tasks such as polishing and teak maintenance. Rolando's dedication to teamwork, his proactive approach, and his skill in engine room assistance and bilge cleaning make him a valuable crew member. He is fluent in English and Filipino and brings a positive and hardworking attitude to the team, aiming to continually improve and contribute effectively to the yacht's operations.
Previous Positions: M/Y VIERA, M/Y VAGABONDO, M/Y LADY DY
Venesa Grobler
Stewardess
South African
Venesa thrives in fast-paced environments and excels in handling diverse tasks independently. Her maritime experience includes a solo Stew/Cook role on M/Y NOA (18m), where she managed interior duties and meal preparation. Her land-based experience includes housekeeping, service, and administrative duties at a guesthouse, and a role as a Personal Assistant and Operations Coordinator, where she coordinated logistics, managed inventory, and handled client and supplier communications. Outgoing, sociable, and disciplined, she aims to cultivate genuine relationships and deliver exceptional service.