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EVER III Yacht Charter

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EVER III Yacht Description

EVER III si a 4 cabins version of the famous Lagoon 560 with a master king size bed cabin and 3 double queen size bed cabins. Her crew of three will pampered you while on board

Presented by DMA Yachting, the impressive charter yacht EVER III is a 55 ft sailing catamaran. The most attractive features of EVER III are her well-chosen interiors and interconnection with the sea. EVER III spends the summer season in France. She was constructed by the well-known ship builder Lagoon in 2016. A comprehensive refit was finalized in 2022. The well-planned yacht layout features 6 large cabins and easily accommodates up to 8 guests.

EVER III is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The immersive cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes add to the feeling of connection with the discovered environment.

and a generator.

Accommodation

1 king & 3 queens for guests
1 Twin & 1 single for crew

What is the cabin arrangement of EVER III?

1 Master cabin
3 VIP cabins
1 Double cabin

EVER III

Weekly price:
€14,000 - €22,000

Low Season | High Season
Length: 55'
# of Guests: 8
# of Cabins: 4
# of Crew: 3
Builder: Lagoon
Consumption: 20 Litres/Hr
Cruising Speed: 8
Max. Speed: 10
Built Year: 2016
Refit: 2022

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailing catamaran like EVER III, the expected APA is 20% to 35% of the charter price (€2,800 - €4,900), making the charter cost €16,800 to €18,900. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

EVER III Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 20%, exceptions available	Total	Note
14 day charter	28,000EUR to 44,000EUR	5,600EUR to 13,200EUR	5,600EUR to 8,800EUR	39,200EUR to 66,000EUR	Discounts outside the main season are common.
7 day charter	14,000EUR to 22,000EUR	2,800EUR to 6,600EUR	2,800EUR to 4,400EUR	19,600EUR to 33,000EUR	Standard charter rate, base for all calculations.
3 day charter	7,000EUR to 11,000EUR	1,400EUR to 3,300EUR	1,400EUR to 2,200EUR	9,800EUR to 16,500EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 14,000EUR / 6 * 3 days = 7,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR14,000

High season rate: EUR22,000

EVER III and her crew are looking forward to welcoming guests onboard for the summer season in the Mediterranean.

PRICES ARE WEEKLY & FULLY CREWED CHARTER (8 pax - 3 crew) / MYBA terms

15 April - 30 May : 14,000 € per week + VAT* + APA**
31 May - 27 June : 16,500 € per week + VAT* + APA**
28 June - 11 July : 19,500 € per week + VAT* + APA**
12 July - 22 August : 22,000 € per week + VAT* + APA**
23 August - 06 September : 19,500 € per week + VAT* + APA**
07 September - 06 October : 16,500 € per week + VAT* + APA**
07 October - 2 November : 14,000 € per week + VAT* + APA**

Minimum 3 nigths
For 6 nights or less, divide weekly rate by 6 nights X number of nights.
Delivery Fee may apply - inquire with Central Agent

Reduced rates may apply, please request
ASK FOR OUR LAST MINUTES OFFERS !

Included in these rates are :
Private yacht and service of the crew in compliance with our quality charter, insurance for the yacht and the passengers (civil liability), bedding, towels and beach towels, use of on-board leisure equipment (snorkeling, fishing gear, kayaks, sea scooter, board games Video and HiFi, WIFI....)

Not included in these rates are :
*VAT : 20% in France, 22% in Italy
**A.P.A : 25% SY to cover all costs in advance : fuel & provisioning, special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government** taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%)

APA :The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the course of the charter such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee, and is managed by the captain who can present the accounts on request. If during the course of the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter and any remaining APA will be reimbursed directly.

All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
A crew gratuity, at your discretion, but typically 10% to 20% of the rate is not includedEVER III and her crew are looking forward to welcoming guests onboard for the summer season in the Mediterranean.

PRICES ARE WEEKLY & FULLY CREWED CHARTER (8 pax - 3 crew) / MYBA terms

15 April - 30 May : 14,000 € per week + VAT* + APA**
31 May - 27 June : 16,500 € per week + VAT* + APA**
28 June - 11 July : 19,500 € per week + VAT* + APA**
12 July - 22 August : 22,000 € per week + VAT* + APA**
23 August - 06 September : 19,500 € per week + VAT* + APA**
07 September - 06 October : 16,500 € per week + VAT* + APA**
07 October - 2 November : 14,000 € per week + VAT* + APA**

Minimum 3 nigths
For 6 nights or less, divide weekly rate by 6 nights X number of nights.
Delivery Fee may apply - inquire with Central Agent

Reduced rates may apply, please request
ASK FOR OUR LAST MINUTES OFFERS !

Included in these rates are :
Private yacht and service of the crew in compliance with our quality charter, insurance for the yacht and the passengers (civil liability), bedding, towels and beach towels, use of on-board leisure equipment (snorkeling, fishing gear, kayaks, sea scooter, board games Video and HiFi, WIFI....)

Not included in these rates are :
*VAT : 20% in France, 22% in Italy
**A.P.A : 25% SY to cover all costs in advance : fuel & provisioning, special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government** taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%)

APA :The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the course of the charter such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee, and is managed by the captain who can present the accounts on request. If during the course of the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter and any remaining APA will be reimbursed directly.

All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
A crew gratuity, at your discretion, but typically 10% to 20% of the rate is not included

EVER III Yacht Charter Locations

Summer Season

W. Med -Naples/Sicily

French Riviera

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Nude: Inq

Crew Pets: No

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: on the deck

Crew Smokes: Inq

Children Ok: Yes

Generator: 17.5 kW

Inverter: yes

Voltages: 110 / 220 V

Specifications

Tube:

Guests: 8

Maxspeed: 10

Draft: 1.8

Cruising Speed: 8

Helipad: No

Ac: Full

Ac Night:

Built: 2016

Cabins: 4

King: 1

Queen: 3

Double: 1

Single:

Twin:

Pullman:

Showers: 4

Basins:

Heads:

Electric Heads: 4

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: 17.5 kW

Internet: Onboard WIFI

Cruising Speed: 8

Max Speed: 10

Layout

More Specifications

Flag: Cook Islands

Homeport: Corsica - Italy - SOF

Resort Course:

Yacht Permit: 0

Yacht License: 0

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: Hyfield 460

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 60

Floating Mats:

Dinghy Pax: 8

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob: No

Sea Scooter: No

Crew

Crew Information

Captain: SKANDER SAAD

Captain: Skander Saad
With extensive experience commanding yachts across the Mediterranean, Skander M’SAAD is a seasoned and skilled captain. Holding a Yachtmaster Offshore certification, he is authorized to operate commercial yachts up to 150 nautical miles from the nearest port. Over the years, he has navigated through the coastlines of Corsica, Sardinia, France, Italy, Spain, Portugal, and Malta, ensuring exceptional voyages for his guests.
Beyond his navigational expertise, Skander is also highly proficient in yacht maintenance, crew management, and provisioning, making him a well-rounded and reliable captain. Fluent in French, Arabic, Italian, and English, he effortlessly communicates with international guests and crew.
This summer, Skander will be at the helm of a luxury catamaran, ready to deliver seamless, safe, and unforgettable sailing experiences.

Chef: Marina D’Antino
Marina D’Antino is an experienced yacht chef and stewardess with nearly a decade in the charter industry. With a strong background in hospitality and international cuisine, she has worked aboard luxury sailing yachts across the Mediterranean, Caribbean, and beyond. Marina is highly adaptable, skilled in provisioning, meal preparation, and guest service, ensuring a seamless onboard experience. Holding multiple maritime certifications, including Yachtmaster Offshore Theory and STCW 10, she also assists with navigation and deck operations. This summer, she will bring her expertise and passion for gourmet cuisine to a catamaran charter, creating unforgettable culinary experiences at sea.

Brahem – Hostess Aboard a Catamaran
Brahm brings a strong background in hospitality and customer service to her role as a hostess aboard a luxury catamaran. With experience in five-star hotels, she excels in ensuring guests enjoy an exceptional onboard experience.
Having worked as a waitress in prestigious Hotels, she developed excellent service skills, to deliver seamless service. She honed her expertise in food preparation and hygiene, making her a valuable asset in both service and dining experiences.
Fluent in Arabic, French, and English, Brahm is an active and team-oriented professional, dedicated to creating a warm and welcoming atmosphere for guests at sea.

Breakfast
Selection of Fresh Items:
Seasonal fresh fruit, Yogurt and assorted cereals, Muffins and mini croissants
Hot & Savory Options:
Smoked salmon, French omelette, Scrambled eggs, Fried eggs, Grilled vegetables, French toast
Assorted cold cuts
Beverages:
freshly squeezed orange juice, Coffee, Tea, Milk,

Day 1
Lunch
Thai chicken marinated salad, roasted peanuts and raisins, julienne fresh carrots, green salad, tomato
cherry, topped with mango sauce
Mix Cheese platter served with fresh sliced pear, mango marmalade, and acacia honey
Dinner
Mille-feuille of Eggplant Parmesan
Baked Sea bream in a potato and courgette crust, topped with cherry tomato, and served with fresh spinach salad and roasted portobello mushroom
Green Apple sorbet topped with Vodka

Day 2
Lunch
Tuna tartare with avocado, balsamic vinaigrette
Serrano rolls with asparagus and cheese fondue
Pineapple carpaccio with cinnamon
Dinner
Caprese salad with pesto drizzle
Lobster & shellfish Catalan-style
Vanilla ice cream with red fruit and crushed almonds

Day 3
Lunch
Marinated beef fajitas with peppers, avocado, creamy garlic cheese
Mixed fruit platter
Dinner
Beef carpaccio with rocket, parmesan, cherry tomatoes
Rosemary-marinated lamb chops, baked new potatoes, ratatouille
Lemon sorbet with lemon vodka and mint

Day 4
Lunch
Mahi mahi ceviche with lime, chili, cilantro
Exotic chicken & shrimp salad with pineapple, mango, watermelon, red pepper, julienne carrots
Dinner
Baked scallops au gratin with Roquefort
Seafood linguine (shrimps, clams, mussels, squid)
Coffee cream with rum & caramel

Day 5
Lunch
Melon & Jamón Serrano
Mediterranean octopus salad with potatoes, olives, capers, basil
Greek yogurt with acacia honey, blueberries, and crushed nuts
Dinner
Sicilian fennel-orange salad with pink peppercorn
Caramelized pork in honey-orange glaze, broccoli, lemon basmati rice
Vanilla flan with rum & dried fruits

Day 6
Lunch
Goat cheese salad with dried fruit, honey-balsamic dressing
Cod in saffron sauce with baby spinach, pumpkin purée
Coconut ice cream with chocolate sauce
Dinner
Pomegranate & shrimp salad with crispy bacon, julienne carrots
Duck breast in orange sauce, gratin dauphinois
Panna cotta

Day 7
Lunch
Tuna poke bowl with mango, avocado, cherry tomatoes, spinach, balsamic-soy dressing
Fresh fruit salad
Dinner
Thai-style marinated shrimp salad
Baked salmon in filo pastry with spinach & fondue cheese, Provençal stuffed vegetables
Caramel flan