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Lady Trudy Yacht Charter

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Lady Trudy Yacht Description

Presented by DMA Yachting, the majestic charter yacht Lady Trudy is a 139 ft motor yacht featuring a jetski and a hot tub. The highlights of Lady Trudy are her most appealing features and fantastic layout. Lady Trudy spends the summer season in France. She was completed by the famous yacht builder CRN in 2011. The spacious yacht layout features 5 generous cabins and comfortably accommodates a group of 11 guests.

Lady Trudy is classified as a superyacht. The key part of the yacht, generous aft deck, leads to the well-equipped and inviting main saloon. The main saloon is a friendly space with an abundance of seating areas and serves as a location of entertainment.

5 comfortable cabins are laid out to allow for comfortable access and private setting.

The motor yacht features 2x CATERPILLAR C32-C engines 2 X KOHLER 125 ekw @ 50 hz engines and a generator.

Accommodation

1x Master suite (bed dimension 200cm x 180cm) on the main deck with separate HIS and HER ensuite bathrooms with showers, office, and walk-in closet. The balcony of the master’s suite is furnished with comfortable chairs and a coffee table, making it an ideal site for exclusive breakfasts by the sea.
The overall dimension of the Master Suite: 43 sqm

3x VIP cabins (bed dimensions 200cm x 160cm) with ensuite bathroom including shower, located on the lower deck
The overall dimension of each VIP cabin: 20 sqm

1x Twin cabin including one large single bed (125cmx200cm) and one standard single bed (90cmx200cm). Additionally, there is a Pullman bed (90cmx200cm). Ensuite bathroom including bathtub.
The overall dimension of Twin cabin: 20 sqm

What is the cabin arrangement of Lady Trudy?

  • 1 Master cabin
  • 3 VIP cabins
  • 1 Twin cabin
  • 1 Pullman cabin

Lady Trudy

  • Weekly price:
    €160,000 - €160,000

    Low Season | High Season

  • Length: 139'
  • # of Guests: 11
  • # of Cabins: 5
  • # of Crew: 9
  • Builder: CRN
  • Consumption: 300 Litres/Hr
  • Cruising Speed: @12 knots
  • Max. Speed: 15.4 knots
  • Built Year: 2011

Lady Trudy Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 20%, exceptions available Total Note
14 day charter 320,000€ to 320,000€ 64,000€ to 96,000€ 64,000€ to 64,000€ 448,000€ to 480,000€ Discounts outside the main season are common.
7 day charter 160,000€ to 160,000€ 32,000€ to 48,000€ 32,000€ to 32,000€ 224,000€ to 240,000€ Standard charter rate, base for all calculations.
3 day charter 80,000€ to 80,000€ 16,000€ to 24,000€ 16,000€ to 16,000€ 112,000€ to 120,000€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
160,000€ / 6 * 3 days = 80,000€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €160,000

High season rate: €160,000

Price Terms

Plus Expenses

Lady Trudy Yacht Charter Locations

Summer Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: yes
Ice Maker: Yes
Sun Awning: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes
Generator: yes

Specifications

Tube:
Guests: 11
Maxspeed: 15.4 knots
Draft: 7.7
Cruising Speed: @12 knots
Helipad: No
Ac: Full
Ac Night: No
Built: 2011
Cabins: 5
King: 1
Queen: 3
Double:
Single:
Twin: 1
Pullman: 1
Showers: 5
Basins:
Heads:
Electric Heads:
Jacuzzi:

Features

BBQ: 0
AC: Full
Generator: yes
Internet: Onboard WIFI
Cruising Speed: @12 knots
Max Speed: 15.4 knots

More Specifications

Flag: Malta
Homeport: Livorno, Italy
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 3
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Nauma Tec
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids: 1
Sailing Dinghy:
Jet Skis: 1
Beach Games:
Wave Runners: 1
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 1

Other Entertainment

Gym/exercise equipment:
Gladiator Cybex whit 85 kgs weight
Treadmill Techno Gym
Dumpels from 2kgs - 20kgs 20pcs
Bench whit various lifting bars and weights
Chill pool (ice water bath for post-workout)
Infrared heater

Crew

Crew Information

Captain: Fabrizio Tarquini

CHIEF OFFICIER
Nicola Lucarelli (Italian)

CHEF
Salvatore De Luca (Italian)

CHIEF STEWARDESS
Alina Bargan (Italian)

Stewardess
Norme Salas (Phillippino)

Stewardess
Irina Ivaneau (Rumanian)

Deckhand
Hayden Van Tricht (South African)

Deckhand
Adrian Du Plessis (South African)

Menu

DAY I


LUNCH


Strawberry and tomato gazpacho with cold-smokedscampi 


(Vegan option with smoked, pickled strawberry )


Spaghettoni with sea urchin and almond foam 


Apple crumble with homemade cinnamon ice cream 


DINNER


Slow braised pork belly, seared scallops, liquoriceapple puree and chicken jus


Sous vide cod fillet, smoked cod mousse, pea puree,fresh pea and puff potatoes crisp 


Three chocolate mouse with raspberry jelly


DAY II


LUNCH


Grilled asparagus salad, cured ham, pecorino cheese, black truffle and egg yolk dressing


Homemade ravioli with lemon ricotta, red prawns and red prawn bisque 


Decomposed strawberry cheesecake, basil sorbet


DINNER


Slow cooked and touched foie gras escalope, smoked and thin-sliced duck breast, grilled peach 


Sous Vide fillet steak, short rib croquette, pommepuree and veg, red wine jus


Classic tiramisu with coffee ice cream 


DAY III


LUNCH


Bloody Mary marinated heirloom tomato salad, avocado mousse, black olives crumble and basil dressing


Mushrooms risotto with pecorino cheese fondue and black truffle


Lemon curd tart, Italian meringue and almondpowder 


DINNER


Scampi gratin with salsa verde


Whole blue lobster “alla Catalana” pickle red onion, confit cherry tomatoes and peach puree


Selection of local cheese and jams, fresh fruit and homemade biscuit 


 


DAY IV


LUNCH


Crab salad, Midori (melon liquor) compressed cucumber, lime mayonnaise, reduced crab sauce and baby cresses 


Linguine with clams and candid lemon 


Chocolate Caprese cake with pistachio ice cream 


DINNER


Slow cooked duck egg, asparagus shaving and asparagus veloutè 


Roast rack of lamb, sweet potato dauphinoise, shallot puree, baby carrot and lamb jus


White chocolate brownie, caramelized white chocolate ice cream 


 


DAY V


LUNCH


Homemade ravioli alla carbonara


(Ravioli stuffed with ship ricotta, egg yolk sabayon and crispy guanciale)


Sous Vide corn fed chicken breast, roasted seasonal vegetables, sauté mushroom and marjoram chicken jus


Poached pear in sweet red wine syrup, vanilla ice cream


DINNER


Octopus salad, purple potatoes, pickled radish, octopus saffron mayonnaise 


Seared marinated in coffee and soya tuna steak in sesame seed crust, saute pack Choi with garlic, ginger and chilli


Babbà with limoncello and chantillie cream 


 


DAY VI


LUNCH


Beef carpaccio, parmesan marshmallows, rocket pestoand olive oil gel 


Sous Vide pork fillet, creamy mashed potatoes, roast artichoke and baby carrots, calvados jus


Raspberry soufflé, raspberry sorbet 


DINNER


Homemade tacos with sea bass ceviche of mango and passion fruit, guacamole 


Seafood paella 


Classic crepe Suzette with vanilla ice cream 


 


DAY VII


LUNCH


Salmon caesar salad, grilled baby gem, quail egg, crispy bacon, parmesan and cumin yoghurt dressing 


Pan-fried turbot, mussels, pea puree, roast baby fennel and white wine veloutè 


Dark chocolate coulant with almond ice cream 


DINNER


Black squid ink risotto, baby squid and lemon gel


Grilled rock lobster, orange and crispy fennel salad and lobster foam


Blueberry pannacotta

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  • Lady Trudy

    Price Terms: Plus Expenses

    Price from €160,000/week

    High season €160,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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