Yacht Description
“A 81.7ft Riva from 2025.”
L’AS BLEU yacht is a 81.7 ft long motor yacht and spends the summer in iviera, sar, italy, winters in iviera, sar. It was built by Riva in 2025. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 2 double cabins, 1 twin cabin.
Specifications
- Length overall
- 81.7ft / 24.91
- Beam
- 6.08m
- Draft
- 2m
- Builder
- Riva
- Year built
- 2025
- Type
- Motor Yacht
- Cruising speed
- 20 knots
- Top speed
- 27 knots
- Fuel
- Cruising 500 Litres/Hr / Max 800 Litres/Hr / Eco 400 Litres/Hr (Litres/Hr)
- Consumption
- 500 Litres/Hr
- Guests
- 8
- Cabins
- 4
Charter Price
From €60,000 to €70,000 per week, plus 35% APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price. APA rate as published in the yacht’s rate sheet.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 8
- Total cabins
- 4
- King cabins
- 1
- Queen cabins
- 1
- Double cabins
- 2
- Twin cabins
- 1
- A/C
- Yes
4 staterooms for 8 guests.
Cabin configuration: 1 Convertible, 2 Double, 1 Twin Beds: 1 King, 1 Queen, 4 Single
- Nationality
- French
Name: Benoit Benaddi
Nationality: French
Position: Captain
Position details:
Languages: Not specified
Description: Captain Benoit Benaddi brings over five years of solid yachting experience across the Mediterranean, from the French Riviera to Italy, Corsica, Sardinia, and the Balearics. His background covers both private and charter yachts, giving him a strong understanding of guest expectations and operational excellence.
A holder of a Master 200 GT license, Benoit combines a dynamic leadership style with a hands-on technical approach, ensuring a safe, smooth, and enjoyable experience for everyone on board.
EXPERIENCES:
- Captain on M/Y SAMIRA – Riva Perseo 76 (Charter and Private) in 2025 (SOF, Corsica, Sardinia, Italy)
- Second on M/Y SKYRA – Integrity 93 (Charter and Private) in 2023/2024 (SOF, Corsica, Sardinia, Italy)
- Deckhand on Mangusta 108 33m (Private) in 2022/2023 (SOF)
- Deckhand on Leopard 27m (Private) in 2021/2022 (SOF, Balearics)
Name: Alicia Lopez
Nationality: French
Position: Chef
Position details: Stew / Cook
Languages: Not specified
Description: Originally from France and raised in a multicultural family with Moroccan, Spanish, and British influences, she developed an early passion for food shaped by a rich blend of culinary traditions. This diverse background continues to influence her style, combining Mediterranean flavors with refined and comforting European cuisine.
She completed a three-year culinary program at Paul Augier Hospitality School, establishing a strong foundation in classical techniques, followed by experience in professional kitchens and high-pressure environments, including crew catering. Keen to broaden her expertise in hospitality, she gained experience as a stewardess on a private yacht and within luxury service, where she developed a keen eye for detail and a strong commitment to guest satisfaction.
Passionate about global cuisine, she also has a particular affinity for pastry and desserts, and takes pride in creating thoughtful dishes that enhance the overall guest experience.
EXPERIENCES:
- Stew on M/Y 27m in Beaulieu-sur-Mer and M/Y 35m in Monaco 2025-2026 and 2021
- Waitress, restaurant - La Grande Ourse, Les Airelles, 2024
- Commis in different restaurants
Name: Audrey Kruszek Sauro
Nationality: French
Position: Deckhand
Position details: Stew / Deck
Languages: Not specified
Description: With 15 years in yachting, I've worked as deck crew aboard private family and charter yachts across the Mediterranean and Caribbean. Fluent in French, English, Italian, and Spanish, I bring strong cross-cultural communication and adaptability to every crew and client I work with.
EXXPERIENCES:
- M/Y "OCEA COMMUTER 108" 33m - Cook & Refit (2024-2026)
- M/Y "SAGA ONE" Leopard 27m - Cook / Deckhand (March 2021-Jan 2024)
- M/Y "CHEETAH" Leopard 24m - Cook / Deckhand / Stew (2028-2020)
- M/Y "GRAZIADIU" Mangusta 34m - Chef (2007)
- MY "CORIOLAN VI" Catamaran 25m - Chef / Stew (2005-2006)
- Internet
- Yes
Onboard Entertainment
Board Games, Ipad Control In The Salon And Owner's Cabin, Sonance Premium Sound System, USB Type A+C Outlets
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