MAOYA Yacht Charter

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The brand new MAOYA is accommodating up to 8 guests in 3 luxury
appointed cabins : one large master, favoring privacy in the cabin, with the
Queen bed on the opposite site of the entrance; a VIP
cabin accommodating up to 3 guests in a Queen size bed convertible into 2
twin and a Pullman. The last cabin for 3 guests too is ideal for kids. Her
racing shape and incredible comfort during sailing promise delightful
cruises in the Mediterranean.

MAOYA Yacht Description

Offered by DMA Yachting, the majestic charter yacht MAOYA is a 76 ft sailboat. The most attractive features of MAOYA are her impeccable styling and fantastic layout. MAOYA spends the season in France. She was completed by the renowned boatbuilder CNB Bordeaux in 2020. A succesful refit was delivered in 2025. The spacious yacht layout features 3 large cabins and easily accommodates a group of 8 guests.

MAOYA is classified primarily as a sailboat.

The sailboat features Volvo Penta D4 - 180 HP GE: 17,5 Kva, 230 V engines and a generator.

Accommodation

Cabin configuration: 1 Convertible, 2 Double, 1 TwinBeds: 3 Double, 2 Single

What is the cabin arrangement of MAOYA?

2 Double cabins
1 Twin cabin
2 Pullman cabins

MAOYA

Weekly price:
€30,000 - €32,000

Low Season | High Season
Length: 76'
# of Guests: 8
# of Cabins: 3
# of Crew: 3
Builder: CNB Bordeaux
Consumption: 18 Litres/Hr
Cruising Speed: 9
Max. Speed: 12
Built Year: 2020
Refit: 2025
Turnaround: 48h

Charter Price Details

Season	From	To	Terms
Summer	EUR 30,000	EUR 32,000	MYBA

Price Terms

MYBA

MAOYA Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 20%, exceptions available	Total	Note
14 day charter	60,000EUR to 64,000EUR	12,000EUR to 19,200EUR	12,000EUR to 12,800EUR	84,000EUR to 96,000EUR	Discounts outside the main season are common.
7 day charter	30,000EUR to 32,000EUR	6,000EUR to 9,600EUR	6,000EUR to 6,400EUR	42,000EUR to 48,000EUR	Standard charter rate, base for all calculations.
3 day charter	15,000EUR to 16,000EUR	3,000EUR to 4,800EUR	3,000EUR to 3,200EUR	21,000EUR to 24,000EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,000EUR / 6 * 3 days = 15,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR30,000

High season rate: EUR32,000

MAOYA Yacht Charter Locations

Summer Season

Corsica

Italy

Amenities

Air conditioning, Aft platform, Outdoor sound system, WiFi connection

Specifications

Guests: 8

Cabins: 3

Draft: 0.23 m

Cruising Speed: 9 kn

Max Speed: 12 kn

Built: 2020

Refit: 2025

Gross Tonnage: 65

Features

AC: Yes

Generator: Cummins Onan 17 Kwh

Internet: Yes

Cruising Speed: 9

Max Speed: 12

Layout

More Specifications

Naval Architect: Philippe BRIAND

Hull Construction: Composite

Hull: Displacement

Superstructure: Open

Flag: French

Home Port: Marseille

Crew: 3

Engines: Volvo Penta D4 - 180 HP GE: 17,5 Kva, 230 V

Diving Yacht offers Rendezvous Diving only

Communication: GSM WIFI - Iridium

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: Stainless steel straws and reusable glasses / No disposable crockery Ecological cleaning products, clothes / no coffee pads Refillable bathroom set Local and organic food products

Water Sports

Williams TenderJet 395 – 100 HP – 6 guests – 3m95

1 PADLLE , additional one to come
1 WAKE BOARD
1 WATER SKI + 1 MONO SKI
1 TOWED BUOY
1 SAILBOARD 135 L
SNORKELING SETS (flips, masks & tubas – several sizes)
2 FISHING RODS AND TROLLEY
1 INFLATABLE PLATFORM WITH LADDER
3 NODDLES
CHILDREN’S BEACH TOYS

Deck shower and swim platform, bimini and sun awning, sun bathing cushions, beach towels.

Other Entertainment

Wireless speakers
Bluetooth – HDMI cable
40" flat screen TV, DVD and MP3 players, Apple TV, Radio CD MP3 in the saloon - no Satellite TV
4 speakers connected to lounge HIFI set, in the saloon and the cockpit

34" flat screen TV, DVD and MP3 players in the master cabin

Parlour games / CD-DVD Library TBA

COMFORT EQUIPMENT:
Ice maker
Water maker: 1x180L/hour
Deep freezer
Nespresso coffe machine

Crew

Louis DEBEAUPTE — Deckhand

Roseany PEGARD — Chef

Morgan LAUNAY — Captain

Nationality: FRENCH

Louis DEBEAUPTE — Deckhand (FRENCH)

DECKHAND: Louis DEBEAUPTE French captain 200 UMS Languages: French, Fluent English Louis spent his childhood at the Granville sailing club in Normandy, where he developed his competitive sailing skills. He competed at regional and then national level in catamarans and J80. Also a surfer, all his passions revolve around the sea and nautical activities. Louis is a sailing instructor and has the necessary seaman's qualifications to sail on yachts. After 5 years as a sailor and captain on yachts in Corsica and Sardinia, Louis has learned the expectations of both owners and charterers. He knows both islands perfectly.

Roseany PEGARD — Chef (BRAZILIAN)

CHEF: Roseany PEGARD Brazilian STWC 2010 - Food Safety Awareness training Languages: English, French, Spanish, Portuguese & Italian I am a multilingual chef who has traveled to many countries with my family on my own boat. I have been working in the yachting business for the past 20 years on both sailing and motor yachts, like CNB 76’ NEYINA and have extensive knowledge of the sea and its many intricacies. I am a very outgoing and responsible person who loves preparing healthy and tasty meals inspired by Mediterranean and international cuisine; I am also excellent at understanding guests' needs, thus providing the best service and ensuring that they spend a blissful and unforgettable charter.

Morgan LAUNAY — Captain (FRENCH)

CAPTAIN: Morgan LAUNAY French STCW - Sailing Yacht Captain - Master 500 GT – Medical care 3 Languages: French, English & Spanish Morgan is a highly experienced and passionate sailing yacht captain, with over 20 years of professional experience aboard both private and charter yachts. His extensive career includes command of high-performance vessels such as Swan, Mylius, and Southern Ocean yachts. Raised by the sea in Saint-Malo, Brittany, Morgan developed a deep connection to sailing from an early age. He has since many transatlantic crossings and passages across the Pacific and Indian Oceans, earning a solid reputation for calm leadership, sound decision-making, and technical proficiency. His charter experience is complemented by a personable and guest-focused approach, ensuring every voyage is both safe and memorable. In recent years, Morgan has also led competitive sailing campaigns, including participation in prestigious regattas such as Les Voiles de St. Barth, Les Voiles de St. Tropez, and the Panerai Classic Yachts Challenge in Antigua. Known for his calm demeanor, strong leadership, and passion for the sea, Morgan enjoys sharing his love of sailing with others. In his spare time, he can often be found windsurfing or surfing.

S/Y MAOYA

Sample menu by Roseany PEGARD

BREAKFAST

Boiled, scrambled eggs with white truffle, Omelette, Yoghurt with fruit and nuts, Muesli and Cereal, butter,

Pancake with marmalade, honeyCrêpes, whole wheat bread, white french bread, Croissant

Fresh Fruit, Avocado and tomato, Cheese and Ham

APPETIZERS

Guacamole and corn tortilla

Tuna paste with crackers, Black and green tapenade

Salmon Verrine with cream cheese and lime

Aubergine caviar, Tzatziki with vegetables

Plate of cheese and Charcuterie

Olives and nuts , Houmous and pita bread

Shrimps grilled in garlic

STARTERS

Gravalax Salmon in Crusty basquet with lime juice

Salade Caprese in basilic sauce

Mahi- Mahi

Carpaccio with green papaya

Greek Salad with grilled aubergine

Lentil peas salad in lime and mustard sauce

Boulgour – Taboulé with fresh herbs and Quinoa

Shrimp Salad with mango

MAIN COURSES - LUNCHES

Oven baked wild Bar in ginger and lime served with sauted vegetable, potatoes and green sauce

Caesar salad with crusty chicken

Tuna tartare with avocado and home made chips

Pasta salad with aubergine and olives in à la Napolitana

Grilled Shrimps Stick with chickpeas salad

Stuffed vegetables with potatoes gratin

Tahitian Tuna in coconut milk an rice

MAIN COURSES - DINNERS

Moqueca de Camarão( Brazilian special dish)

St Jacques grilled in vanilla butter and roasted potatoes

Grilled Octopus and chorizo risotto

Beef Roti with cheese soufflé and mushrooms sauce

Aubergine Parmegiana and Penne rigatte

Salmon in fruit passion sauce with sauted vegetable

Tuna Tataki in sesame crust and salted grilled potatoes

DESSERTS

Panna cotta and red fruit coulis, Chocolate Mousse, Apple and pineapple crumble

Strawberry bavaroise, Tiramisu, Cream caramel, Pudding

Passion Fruit Mousse, Banane Flambée with Vanilla ice cream, Lime cream delice, Creamy coconut cake

Reviews

MAOYA

CHARTER on July 21-30, 2024 in Corsica - European group of 8

All went well, it’s a beautiful CNB with very nice and easy-going crew,
Well organised, good food and well maintained!
Overall a great package deal for Yacht+Crew+Region.
Thank you !