Moon 60 Hull 5 2024 Yacht Description
Presented by DMA Yachting, the astonishing charter yacht Moon 60 Hull 5 2024 is a 60 ft sailing catamaran. The most appealing features of Moon 60 Hull 5 2024 are her generous space and alfresco dining areas. Moon 60 Hull 5 2024 spends the summer season in France. She was completed by the ship builder Moon Yacht in 2024. The expansive yacht layout features 4 large cabins and easily accommodates a maximum of 8 guests.
Moon 60 Hull 5 2024 is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The fascinating cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes provide a connection with the natural world outside.
Accommodation
BRAND NEW FOR 2025!The Moon Yacht 60 Catamaran, Saideira, is indeed a marvel in luxury sailing, offering an exceptional experience for those seeking comfort and style on the open seas. The 19.33-meter catamaran boasts a thoughtfully designed 4-Cabin layout, ensuring a spacious and comfortable stay. The cabins comprise two VIPs and two guests all equipped with full air-conditioning and en-suite facilities.
The generously sized saloon, featuring a sofa and dining table, creates a welcoming and elegant atmosphere. With direct access to both the front and aft decks, passengers can seamlessly enjoy the breathtaking views of the surrounding ocean. The large flybridge further enhances the vessel's appeal, providing additional seating, a bar, and a dining area, allowing guests to relax and unwind in style.
What sets the Moon Yacht 60 Catamaran apart is its commitment to customisation, allowing owners to tailor the yacht to match their unique style and preferences. This flexibility ensures that the vessel becomes a personalized haven for long-term living, a holiday home, or a luxurious charter option for guests.
The promise of a fully equipped crew adds to the allure, allowing passengers to sit back, relax, and indulge in the pleasures of the journey while the skilled crew takes care of every detail. The owners want to ensure a high level of safety on board so have invested in MCA certification.
What is the cabin arrangement of Moon 60 Hull 8 2025?
- 2 VIP cabins
- 2 Double cabins
Moon 60 Hull 8 2025
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Weekly price: €33,000 - €41,000
Low Season | High Season
- Length: 63'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Moon Yacht
- Built Year: 2025
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like Moon 60 Hull 8 2025, the expected APA is 20% to 35% of the charter price (€6,600 - €11,550), making the charter cost €39,600 to €44,550. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
Moon 60 Hull 8 2025 Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 66,000EUR to 82,000EUR | 13,200EUR to 24,600EUR | 13,200EUR to 16,400EUR | 92,400EUR to 123,000EUR | Discounts outside the main season are common. | |
| 7 day charter | 33,000EUR to 41,000EUR | 6,600EUR to 12,300EUR | 6,600EUR to 8,200EUR | 46,200EUR to 61,500EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,500EUR to 20,500EUR | 3,300EUR to 6,150EUR | 3,300EUR to 4,100EUR | 23,100EUR to 30,750EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 33,000EUR / 6 * 3 days = 16,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR33,000
High season rate: EUR41,000
Winter Weekly Rates 2025/26
1st -18th December - €39,000
19th - 27th December - €42,900
28th December - 6th January - €46,800
7th January to 30th April - €41,000
+30% APA
Summer Weekly Rates 2026
Balearic Islands, Corsica and Sardinia
Low Rate October - €33,000
Mid Rate June & September - €38,000
High Rate July and August - €41,000
+20% VAT for charters starting in France
+21% for charters starting in Spain
+22% VAT for charters starting in Italy
+ 30% APA
Winter Weekly Rates 2025/26
1st -18th December - €39,000
19th - 27th December - €42,900
28th December - 6th January - €46,800
7th January to 30th April - €41,000
+30% APA
Summer Weekly Rates 2026
Balearic Islands, Corsica and Sardinia
Low Rate October - €33,000
Mid Rate June & September - €38,000
High Rate July and August - €41,000
+20% VAT for charters starting in France
+21% for charters starting in Spain
+22% VAT for charters starting in Italy
+ 30% APA
Moon 60 Hull 8 2025 Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Extended swim platform
MCA certified
Crew Information
Captain
Chef/Stew
Deckhand
Captain: Ben Bowring
Captain - Ben Bowring
Ben's passion for all things yachts, ocean and hospitality was sparked from a young age, sailing in the Mediterranean with his family. After completing his Yachtmaster at age 19, he has dedicated his career to yachting. Since then, he has worked in many sectors of the industry; As an instructor of the Yachtmaster syllabus to professional sailors, Charter Captain in the Caribbean and Flotilla Captain in the Mediterranean. His passion for sailing also led to competing in offshore races as part of the royal ocean racing club (RORC) including the Rolex Fastnet.
Chef/ Stew Sandy Gauci
Brought up sailing on monohulls around the Ionian Islands, Sandy developed an affinity for life at sea and for sailing vessels from a young age. Her passion drove her to multiple careers in the industry, from Yacht Design to First Mate. After qualifying for Day Skipper in Greece, she has experienced commercial sailing in Europe and many islands within the Caribbean, building a well versed knowledge in sailing, along with a diverse portfolio of cheffing experience and recipes which utilise local produce and seasonality.
Ben and Sandy’s common love for the ocean had them meet in 2019 whilst sailing. Now married, they work together full time, combining both their skills and experience.
Deckhand -Leila Wenban
Growing up in the South East of England, Leila spent her formative years exploring the South Downs by foot and the coast of Turkey by boat. Family holidays at sea is where she is happiest and where she fell in love with sailing. Leila has been working on yachts for the past 4 years enjoying the long deliveries and short hop explorer trips in equal measure. In her spare time she enjoys cycling, hiking and discovering all the unique places along the way. Leila also has a photography degree with a particular interest in capturing adventure sports.
Menu
LUNCH
SHRIMP SAGANAKI
Served with Green Bean Salad and Fresh Baguette
SOUVLAKI
Grilled Chicken / Vegetable Souvlaki, Greek Salad, Tzatziki & Pitta Bread
MIXED SEAFOOD RISOTTO
Served with a Courgette & Pomegranate Salad
GRILLED LUNCH
Burgers, Sardines
Served with a Grilled Peach, Asparagus & Burrata Salad
SNACK
PHILLO TARTS
With Feta, Sundried Tomatoes and Herbs
TZATZIKI
Crudites and Crusty Bread
SEABASS CEVICHE
Corn Chips
GIGANTES
Served with Crusty Bread
SALSA
Served with Corn Chips
DINNER
GEMISTA
Stuffed Peppers & Tomatoes - Beef & veg option Served with Pomegranate, Greek Yoghurt & Pistachio Salad
PAN FRIED / GRILLED FISH
With a burnt butter caper sauce, served with Traditional Greek Briam
MUSSEL/CLAM LINGUINE
Cooked in a Bisque,
Served with Parmesan, Pine Nut, Tomato, Arugula Salad
AUBERGINE / CHICKEN MILANESE
Served with Lemon, Parsley Rice & Roasted Red Pepper Sauce
DESSERT
ICECREAM
Local Pistachio Icecream with Homemade Pistachio Brittle
BAKLAVA
Fresh Baklava
PORTOKALOPITA
Orange Cake
GREEK STYLE BANANA FRIYTERS
Bananas Flambéed in Metaxa, Topped with Sliced Almond
Gallery
