NALANI Yacht Description
The Magic of "NALANI" – Your Ocean Oasis
Discover "NALANI," the brand new award-winning Sunreef 80 Eco sailing catamaran where sustainable luxury meets unmatched style. Named after the Hawaiian term for 'serenity under the sky,' NALANI is your ultimate escape on the open sea. Equipped with cutting-edge solar panels, this eco-friendly marvel offers a unique blend of tranquility and sophistication - say goodbye to generator noise, vibrations, and petrol odors while anchored.
Board NALANI and immerse yourself in a chic, bohemian-inspired haven. Spanning 340 square meters of space, this floating home radiates warmth and elegance with its fine wooden accents, designer furniture, and cozy textiles. Hosting up to 10 guests in four stunning en suite cabins, plus a charming children's bunk room, NALANI ensures everyone has their own slice of paradise. The master cabin boasts a walk-in wardrobe and a private balcony with breathtaking views of the endless horizon.
Outside, NALANI turns heads with a bubbling jacuzzi and an open-air cinema on the flybridge, perfect for movie nights under the stars. With a dedicated crew of four delivering top-notch service, premium cuisine, and expert seamanship, your holiday is in the best hands.
Explore private beaches, dive into crystal-clear waters, or indulge in water sports with an extensive array of water toys, including a top-notch Jetski, two eFoils, two SUPs, water ski, wakeboard, and two Seabobs. NALANI guarantees non-stop fun and excitement for everyone on board.
Experience the future of luxury yachting and make waves with NALANI - where every moment is an unforgettable adventure.
Introduced by DMA Yachting, the breathtaking charter yacht NALANI is a 78 ft sailing catamaran featuring a jetski and a hot tub. The primary distinction of NALANI are her well-chosen interiors and inviting socializing areas. NALANI spends the summer season in France. She was delivered by the renowned boatbuilder Sunreef Yachts in 2024. The spacious yacht layout features 5 large cabins and easily accommodates a maximum of 10 guests.
NALANI is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The tasteful cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes offer desirable views, while providing privacy if needed.
The sailboat features 2 x John Deere 280 HP 2 x 20.5kW engines .
Accommodation
8 + 2 guests accommodated in:4 double cabins
1 small cabin with bunk bed and small bathroom with wet head - suitable for kids/teenagers
What is the cabin arrangement of NALANI?
- 4 VIP cabins
- 1 Twin cabin
NALANI
-
Weekly price: €74,000 - €84,000
Low Season | High Season
- Length: 78'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 4
- Builder: Sunreef Yachts
- Consumption: 45 Litres/Hr
- Cruising Speed: 8 knots
- Max. Speed: 10 knots
- Built Year: 2024
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like NALANI, the expected APA is 20% to 35% of the charter price (€14,800 - €25,900), making the charter cost €88,800 to €99,900. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
NALANI Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 148,000EUR to 168,000EUR | 29,600EUR to 50,400EUR | 29,600EUR to 33,600EUR | 207,200EUR to 252,000EUR | Discounts outside the main season are common. | |
| 7 day charter | 74,000EUR to 84,000EUR | 14,800EUR to 25,200EUR | 14,800EUR to 16,800EUR | 103,600EUR to 126,000EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 37,000EUR to 42,000EUR | 7,400EUR to 12,600EUR | 7,400EUR to 8,400EUR | 51,800EUR to 63,000EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 74,000EUR / 6 * 3 days = 37,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR74,000
High season rate: EUR84,000
Summer 2025:
High Season: €84 000 + APA 25% + VAT
Mid-Season: €79 000 + APA 25% + VAT
Low Season: €74 000 + APA 25% + VAT
High season: 15 June - 15 September
Medium Season: 15 May - 14 June & 16 September - 15 October
Low Season: until 14 May & after 16 October
Winter 2025/2026: Caribbean
All Inclusive rates:
2 pax: $94 000
3 pax: $95 000
4 pax: $96 000
5 pax: $97 000
6 pax: $98 000
7 pax: $99 000
8 pax: $100 000
9 pax: $105 000
10 pax: $110 000
Christmas/NYs: $130 000Summer 2025:
High Season: €84 000 + APA 25% + VAT
Mid-Season: €79 000 + APA 25% + VAT
Low Season: €74 000 + APA 25% + VAT
High season: 15 June - 15 September
Medium Season: 15 May - 14 June & 16 September - 15 October
Low Season: until 14 May & after 16 October
Winter 2025/2026: Caribbean
All Inclusive rates:
2 pax: $94 000
3 pax: $95 000
4 pax: $96 000
5 pax: $97 000
6 pax: $98 000
7 pax: $99 000
8 pax: $100 000
9 pax: $105 000
10 pax: $110 000
Christmas/NYs: $130 000
NALANI Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Stewardess
Captain: Stefan Huebbe
Captain: Stefan Huebbe
Nationality: German
Languages: German, English, Spanish
Stefan has over three decades of global sailing expertise and over 60,000nm logged as captain. Since 2016, he has captained private luxury charter catamarans, offering guests safe, seamless and high-end experiences. A German Master Engineer with a strong background in aerospace and civil projects, Stefan is also an accomplished boatbuilder and published technical author. Stefan fosters an upbeat, guest-focused atmosphere on board and is also a musician, PADI dive instructor, surfer, kite-surfer and free-diver. Fluent in English and German, with good Spanish, he is both personable and professional—making every voyage one of joy, reliability, and excellence.
First Mate: Chloe Chand
Nationality: British
Languages: Spanish, English
Chloe brings both heart and hustle to Nalani in her multifaceted role as Deckhand, liaison and concierge. With over 40,000 nautical miles under her belt and nearly a decade of charter experience across the Caribbean, South America, the Mediterranean, and Pacific. She’s the kind of crew member who knows instinctively when to step up, step in, or make magic happen behind the scenes. Born in the UK but shaped by the world, Chloe has worked with tribes in the jungles of Borneo, lead wellness retreats in off-grid locations, and sailed across oceans with only a guitar and yoga mat. She speaks English and Spanish. What truly sets Chloe apart is her intuitive hospitality and warm, grounded energy. As a yoga therapist, freediver, and writer, she offers guests a rich palette of experience - and her joie de vivre and eye for detail transform charters into treasured lifetime memories.
Chef: James Temple
Nationality: British
Languages: English
With over 17 years of culinary mastery and the past five years spent exclusively aboard some of the world’s most prestigious motor and sailing yachts, James Temple is a seasoned professional renowned for transforming fresh, global ingredients into unforgettable gourmet experiences at sea. From the Balearics to the Caribbean, James has helmed the galley on all types of vessels, consistently exceeding the expectations of discerning guests. Whether preparing refined French fine dining, global fusion, vibrant plant-based cuisine, an exciting multi-course tasting menu or a comforting, yet refined meal, James does everything with style, creativity, genuine passion and love for his craft. James is also an avid kitesurfer, snowboarder and skateboarder.
Stewardess: Alexandra Duggan
Nationality: American
Languages: Spanish, English
With over five years in yachting and a lifetime of international travel behind her, American Stew Alexandra brings a rare blend of refined service, poise, precision, genuine warmth and positive energy to every charter experience. A former liveaboard sailor, fluent Spanish speaker and international traveller, she has fostered a deeply intuitive understanding of guest needs and international etiquette, always going above and beyond to ensure guests are happy and well taken care of. Beyond her professional skills, Alexandra is an avid sailor who also loves diving, kitesurfing, photography, dancing, snowboarding, and horse riding.
Menu
SAMPLE MENU
DAY 1
BREAKFAST
(Usually served on embarkation day or the following morning)
Freshly baked French pastries, artisan breads & house preserves
Greek yoghurt parfait with saffron-poached apricots & toasted pistachios
Seasonal fruit platter
Cold-pressed juice of the day & speciality coffees
Fine herb omelette with crème fraîche
LUNCH
Beef & Watercress Salad
Aged beef strips, peppery watercress, pickled walnut dressing
Suggested pairing: Light, chilled red wine
HORS D’OEUVRES (PRE-DINNER CANAPÉS)
Mini tartlets with whipped goat cheese & roasted figs
DINNER
Starter
Creamy burrata, heritage tomatoes, basil oil, balsamic pearls & wild rocket
Main
Mediterranean lemon-herb seabass, baby fennel, pea velouté, pommes fondant
Dessert
Warm chocolate cake with vanilla crème anglaise
DAY 2
BREAKFAST
Citrus butter crêpes with maple syrup & candied zest
Tropical fruit smoothie bowl with granola & toasted coconut
Cold-pressed juice of the day
Smoked salmon & watercress salad with soft-poached egg
LUNCH
Blackened Grilled Mahi-Mahi
Mango salsa, herbed quinoa, sautéed seasonal vegetables, passionfruit reduction
Suggested pairing: Crisp Pinot Gris
HORS D’OEUVRES
King crab, lime & crème fraîche canapés
DINNER
Starter
Chilled gazpacho with stracciatella, charred pine nuts & herb oil
Main
Roasted honey & sage squash, crispy asparagus tips, charred shallots, burnt apple purée & light beer jus
Dessert
Almond semifreddo, praline, freeze-dried raspberries & fresh pomegranate
DAY 3
BREAKFAST
White peach Bellini
Selection of freshly baked muffins
Cold-pressed juice of the day
Creamy scrambled eggs & chives on toasted country bread with shaved Parmigiano Reggiano
LUNCH
Vitello Tonnato
Slow-roasted veal, tuna-caper emulsion, shaved bottarga
Warm roasted beet & goat cheese salad, black garlic crostini
HORS D’OEUVRES
Chicken Caesar croquettes
DINNER
Starter
Wagyu beef carpaccio, parsnip crisps, chimichurri emulsion, confit garlic oil
Main
Classic Lobster Thermidor, cognac cream, gratinéed with aged parmesan, tarragon & Dijon
Dessert
Lemon–yuzu cream, white chocolate crumble
DAY 4
BREAKFAST
Buttermilk pancakes with roasted vanilla berries
Chia pudding with mango compote & tropical fruits
Fresh green juice
Sourdough toast with arugula, avocado, poached egg & balsamic roasted vine tomatoes
LUNCH
Herb-Grilled Chicken Paillard
Lemon & Dijon vinaigrette, baby gem salad, charred squash, smoked cheese & roasted onions
HORS D’OEUVRES
Fresh oysters with mignonette & lemon
Shrimp ceviche
DINNER
Starter
Compressed melon & stone fruit salad, aged prosciutto & herb oil
Main
Crispy roasted duck breast, cherry-balsamic glaze, pommes mousseline, glazed carrots, plum condiment
Dessert
Blood orange granita with burnt-caramel chocolate truffles
DAY 5
BREAKFAST
Matcha & banana breakfast smoothie
Cold-pressed juice selection
Chilli-fried eggs, avocado & kimchi breakfast stack
LUNCH
Sticky Asian Pork Salad
Fresh herbs, roasted peanuts & lime
Chilled soba noodle salad with ginger-sesame dressing
HORS D’OEUVRES
Steamed bao buns with shredded duck or mushrooms, spring onions & hoisin
DINNER
Starter
Tuna tartare, sesame-ginger soy, wasabi avocado mousse, black sesame tuile
Main
Miso-marinated black cod, shiitake dashi, baby bok choy
Dessert
Port-roasted pineapple, pecan brittle & matcha ice cream
DAY 6
BREAKFAST
Banana Foster Belgian waffles
Dragon fruit & tropical fruit bowl
Cold-pressed juice of the day
Baked eggs in spicy tomato sugo with sausage & cannellini beans
LUNCH
Seared Tuna Tataki
Charred bell pepper peperonata, olive tapenade purée, yuzu-compressed cucumber, warm rosemary focaccia
HORS D’OEUVRES
“Dragon eggs” with pickled beetroot & smoked fish
DINNER
Starter
Prosciutto-wrapped Medjool dates, Roquefort espuma, endive & frisée, champagne vinaigrette
Main
8-hour braised short rib in red wine, fresh pappardelle, whipped chive ricotta, white truffle oil
Dessert
Classic crème brûlée
DAY 7
BREAKFAST
Champagne & berry sabayon
Eggs Benedict with hollandaise
Cold-pressed juice
Selection of artisan pastries
LUNCH
Salmon Tartare
Avocado cream, wasabi pearls, sesame & nori crisp
HORS D’OEUVRES
Foie gras parfait with port wine gel
DINNER
Starter
Diver scallops, cauliflower purée, smoked pancetta & trout roe
Main
Beef filet Wellington, truffled parsnip purée, caramelised shallots, red wine jus
Dessert
Warm chocolate fondant, vanilla crème anglaise
Reviews
Love always Paris Hilton
What an incredible boat, incredible itinerary and incredible crew that contributed to a week filled w memories we’ll never forget! From the little things to the big things everything was so amazing! We hope we soon have the chance to be on this incredible boat w/ this crew we now consider friends!
Thanks again!
Carter + Paris
Laurentius and I for are beyond thankful and enjoying trip! all of your time and degree of lately! making his dream birthday beautiful alive!
The boat is incredible, enjoyed a reality! The you all kept were made a lot of II and you all I know we cant see to all!! The attention to detail of you. Memories had we! Big Hugs to all - All of fun was had!
work is performed! This does not go unappreciated!
Joanna & Laurentius
Thank You! Thank You! Thank You!
Stephan, Chloë, Iris & Val, what an incredible experience this truly was. We are so grateful to you for all your hospitality. A trip I will truly never, ever forget! I will dream about these meals forever!
With immense gratitude,
Sade & Jason
Iris, Chloe, Val & Stefan –
This has been an absolute amazing journey. We could not have asked for a more professional, friendly, attentive and wonderful crew to lead us on this 10 day journey and celebration of our dear friend Laurentiu’s and his 60th birthday. I believe any other charter we venture to take in the years to come will always be compared to this one. – Thank you! And I do hope our paths will one day cross again.
Much love and appreciation
Adi + Seem
What an exceptionally fantastic journey that was! Thank you for the kindness and buoyant spirit you carried throughout our experience. It goes without saying that you are exceptional beings, and your drive to keep up with our every desire is unparalleled. Stefan, your guidance and knowledge of the sea was enticing; we felt like kids listening to a whimsical story involving pirates. Chloë, your gracefulness and warm generous spirit lit up any area you entered. Iris, your quick-wit, constancy, stoic demeanor and playful laugh will echo our thoughts when we reminisce about our time here — you are truly one of a kind. Val, your talent is unreal and if anyone asks us if we’ve ever seen magic, we’ll say “yes—her name is Valentina.” Thank you for making our journey a unique experience beyond sailing with us. You will all hold a special place in our hearts. The cat wasn’t bad either.
Much love & gratitude,
Ryan + Matteo
THANKS TO YOU ALL I ENJOYED AN UNFORGETTABLE SAILING TOUR THRU THE CARABEENS. IT WAS YOUR HOSPITALITY, CARE AND KINDLESS THAT MADE ME FEEL TO BE LEAD BACK TO PARRADISE!
WITH LOVE
Frank
From the exquisite meals and elegant table scapes to the fun-filled experitions and E-foils, every aspect of our cruise was truly unforgettable.
Mostly, through, we will nver forget you Chloe, Val, Iris and Captain Stefan. Your warmth and hospitality was BEYOND!
Our memories of this week will stay in our hearts forever. See you in the Med.
Love, Rebecca Rouland
Y’all are the kind of people one wishes the whole world would replicate. Always a smile, a hand, and can-do (!!)
With the utmost appreciation and respect for your multitude of talents,
Warren Flick
Thank you. Thank you. Thank you.
Thank you Stefan for joyously welcoming us with open arms, your infectious smile kept all of us in great spirits the entire week.
Thank you Chloe for always adventuring with us – keeping this rowdy group safe + focused while encouraging our silliness.
Thank you Iris for making everything we asked for possible and always ensuring our safety on + off the boat.
Thank you Val for your delicious creations that filled our bellies & excited our taste buds – your wit will be missed.
Together, you all made our wedding day and honeymoon more than I could have ever dreamed possible.
You all truly felt like family. + I hope we cross paths again one day.
with gratitude,
McKenzie Flick ♡
Thank you everyone for everything. Everything was perfect and very fun. Thank you for being kind with us and very helpful. Goodbye!! Felipe Lenci
Thank you for everything, it was amazing. The food was incredible. You guys were so kind, I loved the sea bob... and everything else as well. Helena Lenci
This has been one of the best weeks of my life <3. The journey from Mallorca to Ibiza has been nothing but spectacular. Me and Karen appreciated every moment from when we got on board to the final moment of when we left. We are so grateful for the love and service we received on the trip. It made us feel like home. As days went by, the trip just got better and better. Really, it's nothing less than special. I even said that one of the nights here were as special as my wedding night!! :) From Ray the Chef to making us great food, to Iris taking care of all our needs, to Esther helping and making sure we got to our next destination in time. Plus, the El Captain - my friend and the person who made this dream a reality, I cannot say thank you enough. Carlos, you have been amazing and nothing short but amazing!! :) Making sure the crew is on the same page for all 10 days, it's not easy but he made it work. All we can do is "Try our Best" is amazing!! This will be a trip that I will never forget in my life. People who make dreams a reality will always be a part of mine and Karen's life. I hope to continue to be friends with you & hope to see you soon! I wish you the best on the next voyage & don't forget we always will love you!"
Thank you for an incredible trip. Your devotion to making every moment perfect will never be forgotten! The special views, beaches, parties, moments will be tattooed in our memories forever! You made us feel at home like family. We hope to come back with our children in the future! Much success & blessings!"
