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SEAZEN II Yacht Charter

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SEAZEN II Yacht Description

Offered by DMA Yachting, the impressive charter yacht SEAZEN II is a 70 ft sailing catamaran. The main attractions of SEAZEN II are her absolute comfort and inviting socializing areas. SEAZEN II spends the summer season in France. She was constructed by the ship builder Sunreef Yachts in 2008. A succesful refit was delivered in 2025. The ingenious yacht layout features 4 large cabins and easily accommodates a group of 8 guests.

SEAZEN II is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it is where you, as a charter guest, spend most of your time. The modern cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.

What is the cabin arrangement of SEAZEN II?

  • 1 Master cabin
  • 2 VIP cabins
  • 1 Double cabin

SEAZEN II

  • Weekly price:
    €28,000 - €38,000

    Low Season | High Season

  • Length: 70'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Sunreef Yachts
  • Cruising Speed: 7
  • Max. Speed: 10
  • Built Year: 2008
  • Refit: 2025

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailing catamaran like SEAZEN II, the expected APA is 20% to 35% of the charter price (€5,600 - €9,800), making the charter cost €33,600 to €37,800. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

SEAZEN II Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 20%, exceptions available Total Note
14 day charter 56,000EUR to 76,000EUR 11,200EUR to 22,800EUR 11,200EUR to 15,200EUR 78,400EUR to 114,000EUR Discounts outside the main season are common.
7 day charter 28,000EUR to 38,000EUR 5,600EUR to 11,400EUR 5,600EUR to 7,600EUR 39,200EUR to 57,000EUR Standard charter rate, base for all calculations.
3 day charter 14,000EUR to 19,000EUR 2,800EUR to 5,700EUR 2,800EUR to 3,800EUR 19,600EUR to 28,500EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,000EUR / 6 * 3 days = 14,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR28,000

High season rate: EUR38,000

Summer 2026:
High Season (June 14 to September 15): €38.000 + APA 30% + VAT
Low Season (Rest of the year): €28.000 + APA 30% + VAT

• High season: One-week minimum.
• 5-day charters: Available upon request, depending on the yacht's schedule
• Charters of less than 5 days may be accepted for last-minute inquiries, subject to the yacht’s availability.Summer 2026:
High Season (June 14 to September 15): €38.000 + APA 30% + VAT
Low Season (Rest of the year): €28.000 + APA 30% + VAT

• High season: One-week minimum.
• 5-day charters: Available upon request, depending on the yacht's schedule
• Charters of less than 5 days may be accepted for last-minute inquiries, subject to the yacht’s availability.

SEAZEN II Yacht Charter Locations

Summer Season

Amenities

Salon Tv: Yes
Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 8
Maxspeed: 10
Draft: 11.54
Cruising Speed: 7
Helipad: No
Ac: Full
Ac Night: No
Built: 2008
Cabins: 4
King: 1
Queen: 2
Double: 1
Single:
Twin:
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 7
Max Speed: 10

More Specifications

Flag: British
Homeport: Bonifacio
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Yes
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Capelli Tempest 460 (Outboard Engine)
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 70 HP
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob:
Sea Scooter: No

Crew

Crew of SEAZEN II|Captain Captain

Crew of SEAZEN II|Deckhand Deckhand

Captain: Vladimir Orel

Name: Vladimir Orel
Position: Captain
Nationality: Ukrainian
Languages: Italian, English, Russian, Ukrainian

Captain Vladimir is an experienced charter captain with over 7 years of expertise operating sailing catamarans up to 80ft across the Mediterranean and Seychelles. Known for his strong leadership and calm, professional approach, he ensures safe navigation while delivering a high standard of service on board.

Having worked extensively with renowned brands such as Sunreef, Lagoon, Fountaine Pajot, and Bali, Volodymyr combines solid technical knowledge with a keen focus on guest satisfaction and smooth crew coordination.

Multilingual and highly adaptable, he speaks English, Italian, Ukrainian, and Russian, making communication seamless with international guests. His attention to detail, positive attitude, and dedication to excellence ensure every charter is both safe and memorable.

Name: Bahatim Yilmaz
Position: Deckhand
Nationality: Turkish
Languages: Turkish, English

Bahattin is a dedicated and hardworking deckhand with over 4 years of experience on both private and charter yachts up to 40m. He has developed strong practical skills in deck operations, including anchoring, mooring, tender driving, teak maintenance, and polishing, ensuring the vessel is always maintained to a high standard.

Known for his positive attitude and strong work ethic, Bahattin thrives in fast-paced environments and is highly reliable when it comes to supporting both crew and guests. His attention to detail, team spirit, and proactive approach make him a valuable asset on board.

He is also experienced in watersports activities such as jet skiing, parasailing, and supporting guests during water-based operations, contributing to a fun and safe onboard experience.

He holds several yachting certifications, including IYT Master of Yachts 200T (Power) and RIB Master, and is committed to continuously developing his skills within the industry.


Position: Chef
To be advised

Position: Stewardess
To be advised

Menu

YOUR EVERYDAY BREAKFAST



  • French toast with honey or jam

  • Banana pancakes with honey or jam or Nutella (cooked with almond flour}

  • Oatmeal with almond milk, fruits and maple syrup

  • Fruits salad

  • Fried eggs with toasted bread (cooked with coconut oil or butter)

  • Omelette with (avocado, tomatoes, ham, cheese, vegetables)

  • Toasted bread with butter and caviar

  • Buckwheat with milk and fruits

  • English breakfast

  • Turkish breakfast




DAY 1


LUNCH



  • Gazpacho

  • Green salads with shrimps

  • Fried calamari with tartare sauce

  • Grilled seabass with grilled asparagus

  • Lemon sorbet


DINNER



  • Tapas

  • Salads with mozzarella cheese

  • Artichoke cooked with orange and olive oil

  • Filet mignon with eggplant sauce

  • Tiramisu




DAY 2


LUNCH



  • Baby spinach salads with nuts

  • Shrimps with sweet mango sauce

  • Zucchini chips

  • Grilled sole fish with grilled vegetables

  • Magnolia with peach


DINNER



  • Carpaccio

  • Rucola salads with cheese, nuts and strawberry sauce

  • Foie gras cooked with red grapes

  • Duck confit with green lentil and green pea purée

  • Panna cotta




DAY 3


LUNCH



  • Mozzarella with tomatoes

  • Shrimps bisque

  • Red mullet with saffron sauce served with peas gnocchi

  • Chocolate soufflé


DINNER



  • Lobster ceviche

  • Green salads

  • Mussels with tomato sauce

  • Grouper (cooked in salt) with roasted vegetables

  • Vanilla rumshake




DAY 4


LUNCH



  • Vegetable cream soup (cold served)

  • Green mango salads

  • Shrimp tempura with sweet chilli and avocado sauce

  • Salmon teriyaki with grilled vegetables

  • Strawberry sorbet


DINNER



  • Steak tartare

  • Greek salads

  • Roasted rabbit with beer sauce and baked potato (Swedish style)

  • Cheesecake with lemon




DAY 5


LUNCH



  • Oyster soup with fennel

  • Green salads

  • Scallops (cooked old Italian style)

  • Pasta with lobster

  • Ice cream


DINNER



  • Beetroot salads with vinaigrette sauce (Russian style)

  • Eggplants (stuffed with cheese and vegetables)

  • Filet in carrot and red wine sauce

  • Pumpkin with syrup and walnuts




DAY 6


LUNCH



  • Tuna fish salads

  • Risotto with zucchini and basil purée

  • Sea bream confit

  • White chocolate, fruit mousse


DINNER



  • Salmon carpaccio

  • Green salads

  • Fried sea bass with garam masala potato

  • Pina colada bounty




DAY 7


LUNCH



  • Marine tuna

  • Baby calamari with white wine sauce

  • Grilled sole fish with dill and butter

  • Pizza dolce (sweet pizza)


DINNER



  • Rucola salad with balsamic sauce

  • Fried zucchini flowers with garlic and yoghurt

  • Lamb chops

  • Mandarin sorbet




DAY 8


LUNCH



  • Stuffed zucchini (cheese and green herbs)

  • Rice vermicelli with seafood

  • Salmon grilled (cooked in white wine and mango sauce)

  • Magnolia with strawberry


DINNER



  • Tomato and avocado salads

  • Stuffed baby calamari

  • Grilled sea bream with grilled melon

  • Chocolate bonbon




DAY 9


LUNCH



  • Greek salads

  • Shrimp soup

  • Spaghetti with clams

  • Grilled crawfish

  • Apple crumble


DINNER



  • Mediterranean salads

  • Mozzarella farcia

  • Grilled lobster with sweet potato

  • Carrot balls in coconut and bitter chocolate




DAY 10


LUNCH



  • Salads with grilled halloumi cheese

  • Grilled shrimps

  • Turbot fish

  • Pineapple sorbet


DINNER



  • Salmon tartare

  • Couscous salads

  • Octopus grilled

  • Crème brûlée

Reviews

SEAZEN II
13 - 17 August 2024
"What a wonderful stay full of sharing and love, every moment spent will remain engraved in our hearts. A fabulous team, welcoming, generous. We couldn’t dream of a better crew than this extraordinary one, so there’s only one thing to say, see you next year!"


"AMAZING! Thank you for everything, for making this trip a timeless moment. Thank you for your patience with the children. See you in the Caribbean"


"I loved this stay from the 13th of August.
With the best crew in the world!
Vincent the cook who served us lots of delicious dishes and taught us how to make them. Silvia who is the Stewardess who helped us during difficult moments. Reece, who got out the seabob and encouraged Dad and Mum to succeed at the water skiing. And of course Mark who drove the boat and took us to lots of wonderful little spots.
Without this wonderful crew, we wouldn’t have had such a beautiful stay."



"I had the best trip of my life.
Vincent, made amazing dishes for us.
Mark, took us to beautiful places.
Reece, took us to the beach, he took us on the banana boat, got the seabob in the water and he took care of us.
Silvia, looked after us, she took really good care of us, she was so attentive!

It was the best crew in the world."

13(Bonifacio, Corsica) to 17 (Bonifacio, Corsica) August 2024
SEAZEN II
1 - 11 August 2024
"Best vacation on a boat ever?! OBVIO!
Thanks Mark, Vincent, Silvia and Reece for a wonderful week! Everything was PERFECTO! You guys should come to Brazil to visit us! Caio, arrivederci and see you soon!"


"Grazi infinite!!! You guys are great!!! We have had a wonderful vacation in Sardinia/Corsica. But meeting Mark, Silvia, Reece and Vincent was super. Please make your plans to Rio. See you soon."


"Dear Silvia, Mark, Reece and Chef Vincent,
Thank you for this incredible trip and all caring. Unforgettable! Hope to see you again in Rio or another place. Please keep in touch we wish you all the best!"

"Mark, Silvia, Reece and chef Vincent!
We had a wonderful time sailing with you guys! We really appreciate the warmth and care that you gave us. Very safe journey, lovely places and good food! Looking forward to seeing you soon either in Sardinia or maybe, who knows, Rio!
All the best!"


"To Silvia, Mark, Reece and Chef Vincent,
You guys are awesome! Thank you for the best trip ever! I had so much fun and hope we were a good addition to the crew!! Each and every one of you made this the most special trip in different ways! I wish you all the best, keep in touch!
It was otimo as we say in Portuguese.
P.S. Chef Vincent, your food is some of the best I’ve ever eaten! Thanks!"


"Dear Silvia, Mark, Reece and Chef Vincent,
I wish I could buy a boat in Brazil and bring you all with me! Thank you for these wonderful days (and nights) all the best to you always."


4 (Olbia, Sardinia) to 11 (Porto Rotondo, Sardinia) August 2024
SEAZEN II
3 – 10 July 2024

Dear SEAZEN II Crew,

What a marvellous time we had aboard!!! We cannot thank enough the crew for making it all perfect. From the impeccable food, the amazing drinks and as-always the effortless kindness! Thank you all again! Hope to share more experiences with you all again!
Cheers!

3 (Marseille, South of France) – 10 July (Monaco) 2024
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    SEAZEN II

    Price Terms: Plus Expenses

    Price from €28,000/week

    High season €38,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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