OKINAWA Yacht Description
Presented by DMA Yachting, the astonishing charter yacht OKINAWA is a 59 ft yacht featuring a hot tub. The key elements of OKINAWA are her most appealing features and fantastic layout. OKINAWA spends the season in France. She was completed by the ship builder Fountaine Pajot in 2024. The expansive yacht layout features 5 cozy cabins and easily accommodates a group of 10 guests.
The features generator fuel consumption: 10 l/h engines .
Accommodation
Cabin configuration: 5 DoubleBeds: 5 DoubleWhat is the cabin arrangement of OKINAWA?
- 5 Double cabins
OKINAWA
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Weekly price: €29,000 - €63,000
Low Season | High Season
- Length: 59'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Fountaine Pajot
- Consumption: 30 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 12
- Built Year: 2024
Related Videos
Charter Price Details
| Season | From | To | Terms |
| Summer | EUR 29,000 | EUR 38,500 | MYBA |
| Winter | USD 47,000 | USD 63,000 | ALL INC |
Price Terms
MYBAOKINAWA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 58,000USD to 126,000USD | 11,600USD to 37,800USD | 11,600USD to 25,200USD | 81,200USD to 189,000USD | Discounts outside the main season are common. | |
| 7 day charter | 29,000USD to 63,000USD | 5,800USD to 18,900USD | 5,800USD to 12,600USD | 40,600USD to 94,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 14,500USD to 31,500USD | 2,900USD to 9,450USD | 2,900USD to 6,300USD | 20,300USD to 47,250USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 29,000USD / 6 * 3 days = 14,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD29,000
High season rate: USD63,000
WINTER 2026-2027:
CARIBBEAN - Leeward & Windward Islands -
DECEMBER – APRIL :
2 Pax : $42,000
3 Pax : $44,000
4 Pax : $45,000
5 Pax : $46,000
6 Pax : $47,000
7 Pax : $48,500
8 Pax : $49,000
9 Pax : $50,500
10 Pax : $51,000
Christmas / 2026/27: 1-10 Guests $55,000
New Year's 2026/27: 1-10 Guests $62,000
(+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe)
Fine wines et liquors, taxes, re-location fees, cruising permits and licenses, communications in extra (5% APA is recommended)
WI-FI (Starlink) available with extra - opening service with 50 Go costs $250 and additional 50 Go costs $100 (via APA)
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board.
The entire yacht must choose either half board or full board.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children
Delivery fee:
Saint Martin - Antigua: $500
Saint Martin - Guadeloupe: $ 1000
Saint Martin- Martinique: $1500
Saint Martin - Saint Vincent: $2000
Saint Vincent - Martinique: $500
For other ports, please contact the Central Agent.
SUMMER WEEKLY RATES 2026:
Operating area: SOF, Corsica, Sardinia, Italy, Sicily
MAY - OCTOBER: €29,000 + VAT & APA
JUNE - SEPTEMBER: €29,000 + VAT & APA
1st -10th JULY : €36,500 + VAT + VAT & APA
11th JULY - 20th AUGUST: € 38,500 + VAT & APA
21st - 31 AUGUST : € 36,500 + VAT + VAT & APA
VAT:
20% in France
22% in Italy
WI-FI (Starlink) available with extra - opening service with 50 Go costs €250 and additional 50 Go costs €100
Delivery fee:
Cannes - Ajaccio: €500
Cannes - Bonifacio: €750
Cannes - Olbia: €1500
Ajaccio - Bonifacio: €250
Ajaccio - Olbia: €500
Bonifacio - Olbia: €250
For other ports, please contact the Central Agent.
OKINAWA Yacht Charter Locations
Summer Season
Winter Season
Amenities
No accommodation features, Solar panels, Watermakers, Air conditioning, TV in saloon, Starlink
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Serge Milliard — Captain
Nikita Boireau — Deckhand
Emma Lokonadinpoulle — Chef
Nationality: French
Name: Serge Milliard
Nationality: French
Position: Captain
Position details: Captain
Languages: Not specified
Description: Captain: Serge Milliard
Born in 1967, Captain Serge has been navigating the world’s seas with expertise and passion since 1992. With over three decades of experience as a professional skipper on both monohulls and multihulls, he has commanded sailing yachts ranging from 50 to 100 feet across the Caribbean and the Mediterranean.
Known for his steady leadership, technical mastery, and warm professionalism, he has built a distinguished reputation for delivering exceptional guest experiences while maintaining impeccable safety and crew management. Seasoned, trustworthy, and deeply dedicated to his craft, Captain Serge stands among the finest captains you can find on the water.
Name: Nikita Boireau
Nationality: French
Position: Deckhand
Position details: Deckhand / Steward
Languages: Not specified
Description: Deckhand and multilingual PADI Instructor with strong international experience in diving operations and onboard yacht support. Experienced across Croatia, Senegal, and Colombia, he is confident in both guest-facing and technical roles, including dive instruction, small boat handling, safety briefings, and equipment maintenance.
He combines a strong maritime background with hospitality experience, ensuring high standards of safety, service, and teamwork onboard. Adaptable and reliable, he thrives in multicultural crews and dynamic yacht environments, with a clear goal of progressing toward Captain 200.
Name: Emma Lokonadinpoulle
Nationality: Frence
Position: Chef
Position details: Chef
Languages: Not specified
Description: Cook: Emma Lokonadinpoulle
Creative and dynamic cook with strong hands-on experience at sea, including work as a PADI Diving Instructor across international waters. Comfortable in fast-paced, guest-oriented environments, she brings a natural ease onboard and a strong sense of service shaped by extensive maritime and hospitality experience.
With a creative background in photography and visual storytelling, she brings attention to detail and a refined aesthetic to life onboard a catamaran. Trained in Cook/Stew roles and completing cooking courses, she creates fresh meals inspired by Mediterranean and Asian flavors, tailored to guests’ preferences.
Adaptable, positive, and highly organized, she ensures smooth daily operations while contributing to a warm, professional, and welcoming onboard atmosphere for both guests and crew.
Gallery
