PS5 PLAYSTATION

Mathew Gander

Captain

British · English

<p><strong>Sail and Work Experience</strong></p><p> </p><p>Matthew is a highly experienced sailing yacht captain with extensive offshore cruising, racing, and delivery experience. He has captained <strong>PS5 PLAYSTATION</strong> and <strong>KISMET</strong>, leading Mediterranean cruising programmes, Atlantic crossings, competitive regattas, and all aspects of vessel management and guest operations. Earlier roles include Mate/Deckhand aboard <strong>PARADIS</strong>, Sailing Instructor and Chief Instructor with Flying Fish, worldwide yacht deliveries totalling approximately 50,000 nautical miles, flotilla management, yacht refit projects, and competitive racing including Les Voiles de St Tropez. His background also includes engineering and project management experience from his previous career as a Physics Research Associate. </p><p> </p><p><strong>Job Description</strong></p><p> </p><p>The Captain is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal development.</p><p> </p><p><strong>Licences and Qualifications</strong></p><ul><li>RYA/MCA Ocean Yachtmaster (Commercially Endorsed) </li><li>STCW 95 Basic Training </li><li>RYA Powerboat Level 2 </li><li>GMDSS Long Range Radio Certificate & Satellite Endorsement </li><li>RYA Cruising Instructor </li><li>RYA/MCA Yachtmaster Theory Instructor </li><li>MCA Approved Engineering Course </li><li>PADI Open Water Diving Certificate </li><li>RYA Dinghy Level 2 </li></ul>

Michele Gallo

Chef

Italian · English, Italian

<p><strong>Sail and Work Experience</strong></p><p> </p><p>Michele is a professional chef with over 20 years of culinary experience and several seasons in the yachting industry. He has worked as Sole Chef aboard <strong>NDS EVOLUTION</strong>, <strong>SAIL SPIRIT</strong>, <strong>ALEJANDRA</strong>, and <strong>CHIKKO 4</strong>, catering for owners, guests, and crew while managing provisioning, inventories, budgets, and food costs. Alongside his culinary responsibilities, he has assisted with sailing operations, watchkeeping, docking manoeuvres, and crew training. Prior to yachting, Michele held Executive Chef, Head Chef, and Sous Chef positions across Italy, Norway, Tanzania, Australia, New Zealand, and Scotland, gaining extensive experience in Mediterranean cuisine, healthy dining, kitchen management, and reducing food waste. </p><p> </p><p><strong>Job Description</strong></p><p> </p><p>The Chef is responsible for planning and preparing high-quality meals for owners, guests, and crew while maintaining exceptional hygiene and food safety standards. They oversee provisioning, inventory, budgeting, menu planning, and galley organisation, ensuring efficient operations and accommodating dietary preferences. The Chef also maintains the galley to the highest standards and works closely with the crew to provide an outstanding onboard experience.</p><p> </p><p><strong>Licences and Qualifications</strong></p><ul><li>ENG1  </li><li>B1/B2 Visa </li><li>STCW Basic Safety Training </li><li>Food Safety & Hygiene Level 2 </li><li>School for Culinary Arts & Hotel Management, IPSSEOA di Soverato (5 years) </li></ul>

Caitlin Mahoney

Stewardess

American · English

<p><strong>Sail and Work Experience</strong></p><p> </p><p>Caitlin has developed a versatile yachting background combining interior, deck, culinary, and diving responsibilities. She has worked aboard <strong>NAUTI MERMAID</strong>, <strong>MIRAGE</strong>, <strong>VALENTINE</strong>, <strong>NAUTILUS</strong>, BVI Aggressor Liveaboards, and <strong>3 SISTERS</strong>, delivering luxury guest service, housekeeping, bartending, provisioning, cooking, watchkeeping, and assisting with sailing operations. She is also an experienced Dive Instructor, leading guest dives, tender operations, and water activities. Her hospitality background complements her ability to deliver exceptional guest experiences across both private and charter yachts. </p><p> </p><p><strong>Job Description</strong></p><p> </p><p>The Stewardess is responsible for maintaining the yacht's interior to the highest standards, delivering exceptional guest service, housekeeping, laundry, table settings, food and beverage service, provisioning, and assisting with guest activities. Depending on operational requirements, she also supports deck operations, tender work, and water sports while ensuring guests enjoy a seamless onboard experience.</p><p> </p><p><strong>Licences and Qualifications</strong></p><ul><li>STCW 2010 </li><li>ENG1 Medical </li><li>PADI EFR & Nitrox Instructor </li><li>The Stewardess Co. Stew Course </li><li>SYCA Food Health & Safety Level 2 </li><li>SYCA Intro to Barista Course </li><li>RYA Powerboat Level 2 </li><li>SAMSA SRC VHF Radio </li></ul>