Pure representation of luxury, YLIME is a brand new Sunreef 60 full of character that will be sailing in Corsica. With a splendid layout and modern amenities, space has been skillfully organized to accommodate various areas to unwind or spend time together. A set of refined textures combined with delicate marble accents create a pleasant atmosphere on board. YLIME is fitted with 4 en-suite cabins with a soothing colour palette, accommodating up to 8 guests. The vast master cabin is located on the port side and offers plenty of dressing space as well as a large bathroom. To starboard there are 3 comfortable guest cabins, all with queen beds. On the main deck, the galley up layout with dining space for everyone on the opposite side generates a homely ambience. The catamaran’s large exterior spaces host numerous sunpads on the deck, whether on the front terrace or on the flybridge, ensuring unlimited relaxation possibilities. The aft deck boasts a cosy alfresco dining area and a spacious hydraulic swimming platform. With her state-of-the-art equipment for water sports and a professional crew of 3, YLIME will surpass all charter expectations.
Yacht Description
“A 60.04ft Sunreef Yachts from 2023.”
Specifications
- Length overall
- 60.04ft / 18.3 m
- Beam
- 10.2m
- Draft
- 1.8m
- Builder
- Sunreef Yachts
- Year built
- 2023
- Type
- Sailing Catamaran
- Cruising speed
- 8 knots
- Engines
- 2 x D3 Volvo 150 HP
- Generator
- No
- Consumption
- 30 Litres/Hr
- Guests
- 8
- Cabins
- 4
- Crew
- 3
Charter Price
From €38,000 to €42,000 per week, plus 25% APA.
Plus Expenses arrangement — boat and crew only, without tip.
Season
Dates
Weekly rate
APA
Weekly total
High Season High
Jun 15, 2026 — Sep 15, 2026
€42,000
€10,500 (25%)
€52,500
Low Season Low
Jan 1, 2026 — Jun 14, 2026
€38,000
€9,500 (25%)
€47,500
Low Season (Fall/Winter) Low
Sep 16, 2026 — Dec 31, 2026
€38,000
€9,500 (25%)
€47,500
Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 8
- Total cabins
- 4
- Double cabins
- 4
- A/C
- Full
4 staterooms for 8 guests.
4
Double cabins
4 Double en-suite cabins
- Captain
- Lawrence Bouveron
- Nationality
- French
- Languages
- French, English, Italian, Spanish
- Crew size
- 3
Lawrence Bouveron
Captain
Christophe Bouchaux
Chef
Diane Le Boulch
Stewardess
Name: Lawrence Bouveron
Position: Captain
Nationality: French
Languages: English, French, Spanish
Captain Lawrence is an experienced professional seafarer with a strong background in high-end yachting and charter operations, specialising in international sailing on catamarans and motor yachts. With solid experience as both Captain and First Mate, he brings a confident, hands-on approach to vessel operations, guest management, and navigation across a variety of cruising areas.
His experience includes private and day charter operations, long-distance deliveries, offshore and coastal sailing, technical maintenance, and oversight of refit periods. Having worked across areas including Southern Corsica, Sardinia, Indonesia, Singapore, Thailand, and the Caribbean, Lawrence combines practical seamanship with a strong sense of responsibility and a calm, service-focused attitude on board.
Accustomed to high-end guest operations, Lawrence is confident in itinerary planning, harbour manoeuvring, anchoring, safety procedures, and daily vessel preparation. Multilingual and adaptable, he brings strong client relations, operational reliability, and a professional presence that makes him well suited to both private and charter yacht environments.
Name: Christophe Bouchaux
Position: Chef
Nationality: French
Languages: Italian, English, French
Hailing from Nice, Christophe brings over 15 years of experience as a yacht Chef and crew member, having worked aboard both motor and sailing yachts across the Mediterranean. His cuisine is rooted in French and Mediterranean traditions—fresh, elegant, and always tailored to the preferences of guests.
With a calm and professional demeanor, Christophe is as comfortable in the galley as he is provisioning in the bustling markets of Saint-Tropez or navigating the logistics of busy charters. His strong sense of organization, attention to detail, and passion for well-crafted meals, ensuring every dining experience on board is both refined and memorable.
Name: Diane Le Boulch
Position: Stewardess
Nationality: French
Languages: English, French, Spanish
Diane is an experienced yachting and hospitality professional with a strong background in guest service, onboard support, and day-to-day vessel operations. She brings a practical, service-led approach to her work and takes pride in creating a welcoming, comfortable, and well-organised environment on board.
With experience across motor yachts, catamarans, and charter operations, Diane has developed strong skills in guest care, interior upkeep, stock management, provisioning, and premium service. Her background in both onboard roles and shore-based hospitality has shaped a well-rounded profile, allowing her to adapt easily and support the smooth running of life on board.
Reliable, versatile, and comfortable working both independently and as part of a team, Diane brings a positive attitude and a strong hospitality mindset to her role. Her multilingual communication skills, charter experience, and hands-on approach make her a valuable addition as a Stewardess.
Position: Captain
Nationality: French
Languages: English, French, Spanish
Captain Lawrence is an experienced professional seafarer with a strong background in high-end yachting and charter operations, specialising in international sailing on catamarans and motor yachts. With solid experience as both Captain and First Mate, he brings a confident, hands-on approach to vessel operations, guest management, and navigation across a variety of cruising areas.
His experience includes private and day charter operations, long-distance deliveries, offshore and coastal sailing, technical maintenance, and oversight of refit periods. Having worked across areas including Southern Corsica, Sardinia, Indonesia, Singapore, Thailand, and the Caribbean, Lawrence combines practical seamanship with a strong sense of responsibility and a calm, service-focused attitude on board.
Accustomed to high-end guest operations, Lawrence is confident in itinerary planning, harbour manoeuvring, anchoring, safety procedures, and daily vessel preparation. Multilingual and adaptable, he brings strong client relations, operational reliability, and a professional presence that makes him well suited to both private and charter yacht environments.
Name: Christophe Bouchaux
Position: Chef
Nationality: French
Languages: Italian, English, French
Hailing from Nice, Christophe brings over 15 years of experience as a yacht Chef and crew member, having worked aboard both motor and sailing yachts across the Mediterranean. His cuisine is rooted in French and Mediterranean traditions—fresh, elegant, and always tailored to the preferences of guests.
With a calm and professional demeanor, Christophe is as comfortable in the galley as he is provisioning in the bustling markets of Saint-Tropez or navigating the logistics of busy charters. His strong sense of organization, attention to detail, and passion for well-crafted meals, ensuring every dining experience on board is both refined and memorable.
Name: Diane Le Boulch
Position: Stewardess
Nationality: French
Languages: English, French, Spanish
Diane is an experienced yachting and hospitality professional with a strong background in guest service, onboard support, and day-to-day vessel operations. She brings a practical, service-led approach to her work and takes pride in creating a welcoming, comfortable, and well-organised environment on board.
With experience across motor yachts, catamarans, and charter operations, Diane has developed strong skills in guest care, interior upkeep, stock management, provisioning, and premium service. Her background in both onboard roles and shore-based hospitality has shaped a well-rounded profile, allowing her to adapt easily and support the smooth running of life on board.
Reliable, versatile, and comfortable working both independently and as part of a team, Diane brings a positive attitude and a strong hospitality mindset to her role. Her multilingual communication skills, charter experience, and hands-on approach make her a valuable addition as a Stewardess.
- Air Conditioning (not Available Overnight)
- Yes
- Towable Toy
- Yes
- Stand Up Paddle Boards
- 2
- Wakeboard
- Yes
- Water Skis
- Yes
Registry & Permits
- Flag
- French
- Homeport
- Ajaccio, Corsica
- License
- 1
- Permit
- 1
- MCA
- 1
Charter Reviews
YLIME
August 2024
"2 weeks of relaxing holiday with the family and friends, pampered by Mathias, Nour and Laurence, who I thank for their patience, kindness and professional care."
YLIME
August 2024
"We had an incredible week on board! The crew's professionalism, attention to detail and warm hospitality made our trip unforgettable.
Thank you for making this a truly exceptional experience <3"
Thank you for making this a truly exceptional experience <3"
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