RIVIERA Yacht Description
Riviera is a new version of the very popular Alalunga 78 fly boasting tasteful and refined interiors courtesy of the young designer Alessandro Vescia.
Modern, fast and luxurious, Riviera offers accommodation for up to 9 guests in four wonderful cabins located on the lower deck. Both the master and the VIP suite are full-beam, this means they're very spacious, light and airy. One of the two twin cabins offers an additional Pullman bed; All cabins have en-suite facilities and flat screen TV.
On the main deck, a beautiful salon offers ample space to relax on two sofas and a separate formal dining area. On the foredeck a spacious and perfectly equipped galley allows our chef on board to cook delicious meals and the bridge deck also include a sofa with a coffee table to enjoy the navigation.
Riviera also boasts expansive deck space: on the aft deck there is a beautiful alfresco dining area while on the foredeck a beautiful solarium is ideal for sunbathing. But the very cherry on top of this wonderful vessel is the fly bridge that hosts a second helm station, a large sun-pad and a wetbar with a dinette and a barbeque grill.
The wonderful MY Riviera, with her polished interiors, her ample deck spaces and her top speed of 35 knots, will safely and comfortably transport her guests for incredible journeys at the discovery of the breathtaking Mediterranean coasts.
Advertised by DMA Yachting, the breathtaking charter yacht RIVIERA is a 78.72 ft motor yacht. The main attractions of RIVIERA are her impeccable styling and interconnection with the sea. RIVIERA spends the summer and winter season in France. She was constructed by the renowned boatbuilder Alalunga in 2009. The ingenious yacht layout features 4 cozy cabins and comfortably accommodates a maximum of 9 guests.
RIVIERA is classified as a superyacht. The key part of the boat -roomy aft deck, continues to the the heart of the yacht - the main saloon. The main saloon is a gathering space to spend time when the aft deck might not be as desirable (at port, private conversations) and boasts a number of entertainment options. 4 elegant cabins are thoughtfully spread out with vison for maximum room, access, comfort and privacy.
The motor yacht features 2x Caterpillar 1825 Hp. 2x Kohler 22,5 Kw. engines and a generator.
Accommodation
Large lounge, 1 Owner's double room , 1 double VIP room, 2 twin guests room, kitchen, laundry, 2 crew cabins, 7 bathrooms.What is the cabin arrangement of RIVIERA?
- 2 Master cabins
- 2 Twin cabins
- 1 Pullman cabin
RIVIERA
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Weekly price: €27,000 - €30,000
Low Season | High Season
- Length: 78'
- # of Guests: 9
- # of Cabins: 4
- # of Crew: 3
- Builder: Alalunga
- Consumption: 500 Litres/Hr
- Cruising Speed: 28
- Max. Speed: 35
- Built Year: 2009
Related Videos
RIVIERA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 54,000€ to 60,000€ | 10,800€ to 18,000€ | 10,800€ to 12,000€ | 75,600€ to 90,000€ | Discounts outside the main season are common. | |
| 7 day charter | 27,000€ to 30,000€ | 5,400€ to 9,000€ | 5,400€ to 6,000€ | 37,800€ to 45,000€ | Standard charter rate, base for all calculations. | |
| 3 day charter | 13,500€ to 15,000€ | 2,700€ to 4,500€ | 2,700€ to 3,000€ | 18,900€ to 22,500€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 27,000€ / 6 * 3 days = 13,500€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €27,000
High season rate: €30,000
High season rate: July, August & Events.
VAT to be added + APA must be added to the charter fee.
Duty free fuel.High season rate: July, August & Events.
VAT to be added + APA must be added to the charter fee.
Duty free fuel.
Price Terms
Plus ExpensesRIVIERA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Deckhand
Stewardess
Captain: Antonino Aiello
Captain Antonino Aiello, Italian, 40 y.o.
Born in 1983 in the beautiful Amalfi Coast, Antonino has an innate passion for the sea. His father is a professional seaman and introduced him to sailing since his early age. Once he grow up he decided to attend the Nautical Institute and, after graduating, he started working in the yachting industry onboard cruise ships for five years for a leading Italian company. Then he drove touristic charters around the wonderful island of Capri and worked as a Captain onboard private yachts for several years, before joining Riviera’s crew. His life-long experience in sailing and his professional attitude will make you feel comfortable and welcomed, and his deep knowledge of the Amalfi Coast and of the islands of the gulf of Naples is a bonus for those who wish to visit the area and discover the most wonderful secret spots only locals know. Antonino is also a guarantee for his guests’ safety as he achieved different first aid certifications, among others the Basic life Support and Defibrillation. Thanks to his excellent sailing skills and his kindness, he will be able to grant his guests a sheltered experience. He speaks Italian and English.
Chef/Deckhand Salvatore Aiello, Italian 47 y.o.
Thanks to Salvatore, Riviera is a 5 stars floating restaurant. He is a terrific chef having started his career, since very young, as a chef’s assistant in his family’s restaurant in Sorrento. His culinary skills are next to none and with the quality of his refined Mediterranean cuisine he has always conquered the most demanding guests. Salvatore has that typical Italian enthusiasm that charms everyone, no matter where the yacht is cruising, he has the know-how and ability to source the finest ingredients in order to prepare his culinary creations, which are specifically tailored to the clients’ wishes. His cooking style is fresh and lively, capturing the natural and local flavors found in the freshest ingredients that are available. He has built a fine repertoire of varied menus to suit guests requirements, each day he would develop new menu ideas, in order to create new bold and exciting combinations. He has over ten years yachting experience as deckhand and has attended many specific courses for yacht charter. He is in charge of all water sport activities and will make sure that guests safely enjoy their stay onboard. Salvatore speaks Italian and basic English.
Stewardess: Marisa Orlando, Italian, 50 y.o.
Originally from Sicily (Agrigento) Marisa brings a positive attitude to her work and is both flexible and committed in her approach.
She has great experience in the hospitality industry having served at various high end hotels and restaurants.
Marisa is well organised, responsible and has excellent social skills.
In her spare time, she loves reading and travelling.
Italian mothertongue, she has an intermediate knowledge of English.
