VIVA LA VIDA Yacht Charter

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VIVA LA VIDA Yacht Description

Offered by DMA Yachting, the impressive charter yacht VIVA LA VIDA is a 78 ft power catamaran. The most valuable elements of VIVA LA VIDA are her impeccable styling and alfresco dining areas. VIVA LA VIDA spends the summer season in France. She was completed by the famous yacht builder Sunreef Yachts in 2022. The well-planned yacht layout features 4 generous cabins and easily accommodates a group of 9 guests.

VIVA LA VIDA is offered primarily as a power catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The tastefully decorated cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.


8+1 guests (one guest sleeping on Pullman bed)
2 King, 1 Twin with Pullman and 1 Twin convertible to Queen

What is the cabin arrangement of VIVA LA VIDA?

  • 2 Master cabins
  • 1 Twin cabin
  • 1 Pullman cabin


  • Weekly price:
    €70,000 - €79,000

    Low Season | High Season

  • Length: 78'
  • # of Guests: 9
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Sunreef Yachts
  • Consumption: 45 Litres/Hr
  • Cruising Speed: 8,5 knots
  • Max. Speed: 10 knots
  • Built Year: 2022

VIVA LA VIDA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 20%, exceptions available Total Note
14 day charter 140,000€ to 158,000€ 28,000€ to 47,400€ 28,000€ to 31,600€ 196,000€ to 237,000€ Discounts outside the main season are common.
7 day charter 70,000€ to 79,000€ 14,000€ to 23,700€ 14,000€ to 15,800€ 98,000€ to 118,500€ Standard charter rate, base for all calculations.
3 day charter 35,000€ to 39,500€ 7,000€ to 11,850€ 7,000€ to 7,900€ 49,000€ to 59,250€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
70,000€ / 6 * 3 days = 35,000€
1 day charter 11,667€ to 15,800€ 2,333€ to 3,950€ 2,333€ to 2,633€ 16,333€ to 22,383€ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €70,000

High season rate: €79,000

High Season: €79 000 + APA 30% + VAT
Mid-Season: €76 000 + APA 30% + VAT
Low Season: €70 000 + APA 30% + VAT

High season: 15 June - 15 September
Medium Season: 15 May - 14 June & 16 September - 15 October
Low Season: until 14 May & after 16 OctoberHigh Season: €79 000 + APA 30% + VAT
Mid-Season: €76 000 + APA 30% + VAT
Low Season: €70 000 + APA 30% + VAT

High season: 15 June - 15 September
Medium Season: 15 May - 14 June & 16 September - 15 October
Low Season: until 14 May & after 16 October

Price Terms

Plus Expenses

VIVA LA VIDA Yacht Charter Locations

Summer Season


Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq


Guests: 9
Maxspeed: 10 knots
Draft: 2.2
Cruising Speed: 8,5 knots
Helipad: No
Ac: Full
Ac Night: No
Built: 2022
Turnaround: 72hrs
Cabins: 4
King: 2
Twin: 1
Pullman: 1
Electric Heads:
Jacuzzi: No


BBQ: 0
AC: Full
Cruising Speed: 8,5 knots
Max Speed: 10 knots

More Specifications

Flag: Cayman Island
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Tender ZAR Z5
Kayaks 1 Pax:
Kayaks 2 Pax: 2
Dinghy Hp: 100hp
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Snorkel Gear:
Underwater Camera:
Underwater Video:
Wake Board:
Paddleboard: 2
Sea Scooter: No


Crew Information

Captain: Christian Stollery

Captain: Christian Stollery
Languages: Spanish, English, French, Italian

Captain Chris was brought up in Spain in a family with a long sailing tradition. At a very young age, he developed a strong passion for the sea which, once combined with extensive sailing experience (including seven Atlantic crossings as well as passages from the Northern Europe or Red Sea to the Med), has made him a reliable and highly professional Captain. Over the years, Chris has acquired excellent knowledge of a wide range of sailing areas around the world. He soon grew fond of water sports, especially kitesurfing, wakeboarding and diving. Moreover, he holds a Dive Instructor certification. All water sports enthusiasts may rest assured that Chris will be the most welcoming host. Together with his partner, Natalia, they have created a reputable team, highly valued by charter guests for their easy disposition, excellent hospitality skills, which are a guarantee of a relaxing and enjoyable holiday on board VIVA LA VIDA.

Chef: Natalia Sanchez
Languages: Spanish, English, Italian

Natalia’s passion for cooking started to grow from a very young age when she spent her days watching the art of cooking being practiced in her family’s restaurant. In the course of her professional career, she has acquired rich experience as a chef on a number of charter yachts operating in a number of sailing areas, including the Red Sea, East & West Med and the Caribbean. In addition to creating culinary works of art, tailored for the most demanding guests, Natali is very keen on water sports, especially diving and wakeboarding, and will be happy to assist guests with water activities. Natali is an excellent host who will make it her personal responsibility to provide guests of VIVA LA VIDA with the highest standard of service, anticipating and being attentive to their individual preferences, making their yachting holiday a memorable one.


Day 1

Coffee /Tea
Natural fresh squeezed orange juice
“Boat made” spelt flour bread, fresh tomatoes dressing & olive oil
Homemade fig jam
Seasonal fruit platter
Zucchini and organic feta cheese omelette

Beetroot Gazpacho
Grilled octopus, creamy potato, smoked paprika & himalayan salt flakes
Eggplants stuffed with tofu, chickpea and aromatic herbs
Roasted peach with lavender custard

Avocado nest, cayene & garlic infused oil langostines, green sprouts, basil emulsion
Avocado & Papaya tartar, sesame oil and soya dressing crunchy plantein
Halibut al papillote with lime, sun dried tomatoes and coriander
Zucchini al papillot with sun dried tomatoes, garlic and coriander
Vegan vanilla & cashews cream Tiramisú

Day 2

Coffee /Tea
Natural fresh squeezed green juice
Croisants/Boat-made honey and pecans granola
Seasonal fruit platter
Eggs on demand : fried, poach, scrambled, omelette

Vietnamese rolls with veggies and spicy mango dip
BBQ Free range chicken wings with essences of middle east, honey roasted squash, pearl
couscous salad
BBQ Veggies skeewers with essences of middle east, honey roast squash and Pearl
couscous salad
Strawberries & chia pudding

Red tuna tartar on a wholemeal wrap with baby spinach, cucumber and wasabi mayonaise
Wholemeal wrap with babagaoush , sautéed carrots with cumin and roket salad
Grilled squid with parsley and roast garlic sauce, quinoa risotto
Butternut squash and truffle oil Risotto
Limoncello mousse

Day 3

Coffee /Tea
Natural fresh squeezed antioxidant fruit juice
Avocados on toast with poach egg and pimentón de la vera
Pan au chocolat
Fresh Bread
Seasonal fruit platter

Cold melón soup with crispy ham
Roasted sweet potatoes gnocchi with dill, bergamot and almond cream sauce

Potatoes foam on mushroom stew and poached egg
Moutarde & basil marinated Beef Filet, green bean gratin
Gratin of Vegetarian Cannelonni with tofu, pine nut and green asparagus
Cheese cream caramel pot, crumble path, fresh raspberries

Day 4

Coffee /Tea
Natural fresh squeezed fruit juice
Honey and lemon pancakes
Pistachio muffins
Seasonal fruit platter

Garden salad with grilled peach and goat cheese
Seafood Paella
Vegetarian Paella
Alioli & bread
The best “Tarte fine aux pomme” with salted caramel ice-cream

Grilled baby heart lettuce with fried garlic and Bellota ham
Black pepper, pecorino cheese and sage boat-made pasta
Chocolate volcano

Day 5

Coffee /Tea
Papaya, lime and watermelon smoothie
Spongy lemon cake
Boat-made cinnamon, honey and pecans granola
Spanish omelette
Seasonal fruit platter

Tempered aubergines tartar, burrata di búfala, cuore di buey tomatoes, fresh truffle and
basil oil
Mussels “a la marinera” parsley, white wine and garlic
Patatas pajitas
Banana, black chocolate bath and coconut flakes ice cream

Fig Salad with toasted walnuts , grilled beetroot and green shoots
Roast Leg Lamb with thyme and dried plums
Baked seasonal vegetables
Cumin and garlic roast cauliflower with lemon and tahina sauce, wild rice.
Lemon and mint tart with fresh meringue

Day 6

Coffee /Tea
Ginger, orange, apple and carrot juice
Banana muffins
Crepes with different toppings of your choice…
Seasonal fruit platter

Snapper ceviche with leche de tigre, served with roast sweet potatoes, steamed corncob,
crunchy plantain.
Vegetarian ceviche, jalapeños, cauliflower & avocado Hass, roast sweet potatoes, steamed
corncob, crunchy plantain
Seared Salmón filet, miso demi-glace, coconut jasmin rice, honey and ginger glazed carrots
Lentil Burger, boat-made bun, baby spinach, tomatoes and yogurt dresssing. Ginger
glazed carrots
Bergamot sorbet

Veggies Spring Rolls
Crispy & Golden pork belly with broccoli honeycrips slaw
Tofu Kung Pao & broccoli honeycrisp slaw
Vanilla and cardamom roasted papaya, praliné ice-cream

Day 7
Coffee /Tea
Almond milk, tahini & dates smoothie
“Boat made” seeded bread
Eggs Benedict
Seasonal fruit platter

Boat-made pita bread
Chopped cucumber and pomegranate salad
Coconut & white chocolate truffles

BBQ Grilled entrecotte to the point of salt
Baked potatoes with peppers and onions
Textured soy and spinach Lasagna
Chocolate soufflé with macadamia ice-cream

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    Price Terms: Plus Expenses

    Price from €70,000/week

    High season €79,000/week

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    Yachts in France for Summer 2024 are 35% reserved. If you are considering a charter in this time period, inquire now!

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