CHAMPAGNE HIPPY Yacht Charter

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CHAMPAGNE HIPPY Yacht Description

Introduced by DMA Yachting, the impressive charter yacht CHAMPAGNE HIPPY is a 82.51 ft sailboat. The promiment features of CHAMPAGNE HIPPY are her well-chosen interiors and experienced crew. CHAMPAGNE HIPPY spends the summer and winter season in France. She was completed by the ship builder Oyster Marine in 2014. A well-done refit was completed in 2023. The ingenious yacht layout features 3 generous cabins and easily accommodates a group of 6 guests.

CHAMPAGNE HIPPY is classified primarily as a sailboat.

and a generator.

Accommodation

3 cabins for up to 6 guests

What is the cabin arrangement of CHAMPAGNE HIPPY?

1 Master cabin
1 Double cabin
1 Twin cabin

CHAMPAGNE HIPPY

Weekly price:
€30,000 - €34,000

Low Season | High Season
Length: 83'
# of Guests: 6
# of Cabins: 3
# of Crew: 3
Builder: Oyster Marine
Cruising Speed: 9
Max. Speed: 12
Built Year: 2014
Refit: 2023
Turnaround: 48 hours

CHAMPAGNE HIPPY Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
High Season
Low Season
Low Season (Fall/Winter)

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailboat like CHAMPAGNE HIPPY, the expected APA is 15% to 30% of the charter price (€4,500 - €9,000), making the charter cost €34,500 to €39,000. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

CHAMPAGNE HIPPY Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 20%, exceptions available	Total	Note
14 day charter	60,000EUR to 68,000EUR	12,000EUR to 20,400EUR	12,000EUR to 13,600EUR	84,000EUR to 102,000EUR	Discounts outside the main season are common.
7 day charter	30,000EUR to 34,000EUR	6,000EUR to 10,200EUR	6,000EUR to 6,800EUR	42,000EUR to 51,000EUR	Standard charter rate, base for all calculations.
3 day charter	15,000EUR to 17,000EUR	3,000EUR to 5,100EUR	3,000EUR to 3,400EUR	21,000EUR to 25,500EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,000EUR / 6 * 3 days = 15,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR30,000

High season rate: EUR34,000

6 guests:
High Season : 34 000 euros per week + VAT + APA
Low Season : 30 000 euros per week + VAT + APA

Calendar Now Open for 1 May - 30 June 2026 !

CHAMPAGNE HIPPY Yacht Charter Locations

Summer Season

Sicily

French Riviera

Ibiza & Mallorca

Winter Season

Sicily

French Riviera

Ibiza & Mallorca

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Nude: Inq

Books: No

Crew Pets: No

Guest Pets: No

Camcorder: No

Number Dine In: No

Ice Maker: Yes

Number Of Dvds: No

Number Of Cds: No

Board Games: No

Sun Awning: No

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: No

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: No

Number Of Port Hatches: No

Smoking: No

Crew Smokes: Inq

Children Ok: Yes

Generator: No

Inverter: No

Hammock: No

Windscoops: No

Specifications

Tube: No

Guests: 6

Maxspeed: 12

Draft: 3.5

Cruising Speed: 9

Helipad: No

Ac: Full

Ac Night: No

Built: 2014

Turnaround: 48 hours

Cabins: 3

King: 1

Queen:

Double: 1

Single:

Twin: 1

Pullman:

Showers: 4

Basins:

Heads: 4

Electric Heads: 4

Jacuzzi: No

Features

BBQ: No

AC: Full

Generator: No

Internet: Onboard WIFI

Cruising Speed: 9

Max Speed: 12

Layout

More Specifications

Flag: British

Homeport: Palma, Balearics

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing: No

Green Initiatives

Green Initiative: No

Reusable Bottles: No

Other Green Efforts:

Water Sports

Dinghy Size: No

Kayaks 1 Pax: No

Kayaks 2 Pax: No

Dinghy Hp:

Floating Mats: No

Dinghy Pax:

Swim Platform: No

Water Skis Adult:

Boarding Ladder: No

Water Skis Kids:

Sailing Dinghy:

Jet Skis: No

Beach Games: No

Wave Runners: No

Kneeboard: No

Windsurfer: No

Snorkel Gear:

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board:

Paddleboard: 2

Seabob: No

Sea Scooter: No

Crew

Captain

Chef

Deck/Stew

Captain: Christian Santalucía

Christian Santalucía Captain
Spanish | Brazilian

Sail and Work Experience

Christian is an experienced yacht captain with over 20 years in the yachting industry, specialising in luxury sailing yachts from 60–125ft. He has commanded prestigious yachts including S/Y AYNI (Oyster 885), where he managed Mediterranean and Caribbean seasons as well as a transatlantic crossing, overseeing all vessel operations, owner liaison, maintenance planning and budgets. He has also served as Relief Captain onboard S/Y KAILUA (Sunreef 74), managing high-end charter operations, and has captained a variety of Oyster, Lagoon and custom sailing yachts in both private and charter programmes. Earlier roles include Captain of S/Y BEATOO and First Mate aboard S/Y CHALLENGER 93, building extensive offshore, transatlantic and leadership experience.

Job Description

The Captain is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal development by delegating duties and supervising all crew tasks.

Licences and Qualifications

RYA Yachtmaster Ocean (Commercially Endorsed)
MCA GMDSS GOC
STCW
Advanced Fire Fighting
Medical First Aid
AEC / AEC1
HELM
ECDIS
Navigation & Radar
ENG1
Chief Mate <3000GT (in progress)

Languages

Spanish, English

Casey De Lange Chef
German | South African

Sail and Work Experience

Casey is an experienced yacht chef with a background as both a Sole Chef and Crew Chef on sailing and motor yachts up to 77m. She has worked onboard S/Y TEMPUS FUGIT, M/Y EMOTIONAL, S/Y FREEDOM, S/Y SEAHAWK, M/Y TUMA, M/Y SMERALDA and M/S MERMAID, preparing fresh, health-focused cuisine for both guests and crew while managing provisioning, budgeting and dietary requirements. Her experience spans private and charter programmes, accommodating a wide range of dietary needs including gluten-free, kosher, shellfish allergies and Alpha-gal syndrome. Earlier in her career she also gained valuable experience in interior roles, guest service and housekeeping. Ashore, she has worked as a private chef, interior designer and owner/operator of a dive centre, further strengthening her organisational, leadership and client service skills.

Job Description

The Chef is responsible for planning and preparing high-quality meals for owners, guests and crew while maintaining exceptional hygiene standards throughout the galley. Responsibilities include menu planning, provisioning, budgeting, accommodating dietary requirements, stock control and ensuring the galley operates efficiently while delivering outstanding culinary experiences.

Licences and Qualifications

MCA Ship's Cook CoC
Ashburton Certificate in Culinary Arts
Highfield Level 2 Food Safety in Catering
STCW
Proficiency in Designated Security Duties
RYA Powerboat Level 2
VHF SRC
PADI Open Water Instructor
RYA Competent Crew
SAMSA CoC Vessels <9m
Bachelor of Design (Interior Design)
ENG1

Languages

English

Chris-Mare Fourie Deck/Stew
South African

Sail and Work Experience

Chris-Mare is a service-driven hospitality professional with experience in both shoreside hospitality and the superyacht industry. She has completed temporary Deck/Stew positions onboard M/Y KORU (50m) and M/Y SYMPHONY (101m), assisting with both interior and deck operations, including housekeeping, laundry, ironing, inventory management and maintaining the vessel's presentation. Earlier experience aboard a fishing vessel involved deck operations, fishing gear handling, cleaning, maintenance and catch management. Ashore, she worked as a receptionist at Club Mykonos Langebaan, delivering professional guest services, and as a conveyancer at PP Smit Attorneys, developing strong organisational and administrative skills.

Job Description

A Deck/Stew is responsible for supporting both the deck and interior departments to ensure the yacht is maintained to the highest standards. Duties include housekeeping, laundry, guest service, detailing, line handling, washdowns, assisting with docking operations, tender preparation and maintaining both guest and crew areas. The role requires flexibility, attention to detail and a proactive approach to supporting guests and crew.

Licences and Qualifications