RIVIERA Yacht Description
Riviera is a new version of the very popular Alalunga 78 fly boasting tasteful and refined interiors courtesy of the young designer Alessandro Vescia.
Modern, fast and luxurious, Riviera offers accommodation for up to 9 guests in four wonderful cabins located on the lower deck. Both the master and the VIP suite are full-beam, this means they're very spacious, light and airy. One of the two twin cabins offers an additional Pullman bed; All cabins have en-suite facilities and flat screen TV.
On the main deck, a beautiful salon offers ample space to relax on two sofas and a separate formal dining area. On the foredeck a spacious and perfectly equipped galley allows our chef on board to cook delicious meals and the bridge deck also include a sofa with a coffee table to enjoy the navigation.
Riviera also boasts expansive deck space: on the aft deck there is a beautiful alfresco dining area while on the foredeck a beautiful solarium is ideal for sunbathing. But the very cherry on top of this wonderful vessel is the fly bridge that hosts a second helm station, a large sun-pad and a wetbar with a dinette and a barbeque grill.
The wonderful MY Riviera, with her polished interiors, her ample deck spaces and her top speed of 35 knots, will safely and comfortably transport her guests for incredible journeys at the discovery of the breathtaking Mediterranean coasts.
Accommodation
Large lounge, 1 Owner's double room , 1 double VIP room, 2 twin guests room, kitchen, laundry, 2 crew cabins, 7 bathrooms.What is the cabin arrangement of RIVIERA?
- 2 Master cabins
- 2 Twin cabins
- 1 Pullman cabin
RIVIERA
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Weekly price: €27,000 - €30,000
Low Season | High Season
- Length: 79'
- # of Guests: 9
- # of Cabins: 4
- # of Crew: 3
- Builder: Alalunga
- Consumption: 500 Litres/Hr
- Cruising Speed: 28
- Max. Speed: 35
- Built Year: 2009
RIVIERA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like RIVIERA, the expected APA is 25% to 40% of the charter price (€6,750 - €10,800), making the charter cost €33,750 to €37,800. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
RIVIERA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 54,000EUR to 60,000EUR | 10,800EUR to 18,000EUR | 10,800EUR to 12,000EUR | 75,600EUR to 90,000EUR | Discounts outside the main season are common. | |
| 7 day charter | 27,000EUR to 30,000EUR | 5,400EUR to 9,000EUR | 5,400EUR to 6,000EUR | 37,800EUR to 45,000EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 13,500EUR to 15,000EUR | 2,700EUR to 4,500EUR | 2,700EUR to 3,000EUR | 18,900EUR to 22,500EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 27,000EUR / 6 * 3 days = 13,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR27,000
High season rate: EUR30,000
RIVIERA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain
Deckhand
Stewardess
Captain: Antonino Aiello
Captain Antonino Aiello, Italian, 40 y.o.
Born in 1983 in the beautiful Amalfi Coast, Antonino has an innate passion for the sea. His father is a professional seaman and introduced him to sailing since his early age. Once he grow up he decided to attend the Nautical Institute and, after graduating, he started working in the yachting industry onboard cruise ships for five years for a leading Italian company. Then he drove touristic charters around the wonderful island of Capri and worked as a Captain onboard private yachts for several years, before joining Riviera’s crew. His life-long experience in sailing and his professional attitude will make you feel comfortable and welcomed, and his deep knowledge of the Amalfi Coast and of the islands of the gulf of Naples is a bonus for those who wish to visit the area and discover the most wonderful secret spots only locals know. Antonino is also a guarantee for his guests’ safety as he achieved different first aid certifications, among others the Basic life Support and Defibrillation. Thanks to his excellent sailing skills and his kindness, he will be able to grant his guests a sheltered experience. He speaks Italian and English.
Chef/Deckhand Salvatore Aiello, Italian 47 y.o.
Thanks to Salvatore, Riviera is a 5 stars floating restaurant. He is a terrific chef having started his career, since very young, as a chef’s assistant in his family’s restaurant in Sorrento. His culinary skills are next to none and with the quality of his refined Mediterranean cuisine he has always conquered the most demanding guests. Salvatore has that typical Italian enthusiasm that charms everyone, no matter where the yacht is cruising, he has the know-how and ability to source the finest ingredients in order to prepare his culinary creations, which are specifically tailored to the clients’ wishes. His cooking style is fresh and lively, capturing the natural and local flavors found in the freshest ingredients that are available. He has built a fine repertoire of varied menus to suit guests requirements, each day he would develop new menu ideas, in order to create new bold and exciting combinations. He has over ten years yachting experience as deckhand and has attended many specific courses for yacht charter. He is in charge of all water sport activities and will make sure that guests safely enjoy their stay onboard. Salvatore speaks Italian and basic English.
Stewardess: Michelina Fiorentino, Italian, 54 y.o.
Born in Sorrento (Naples), Michelina brings warmth and professionalism to every guest experience on board. Michelina boasts a strong background in hospitality with over 10 years of experience in luxury service across five-star hotels and fine-dining establishments.
Her elegant and imaginative table settings add a special touch to the guest experience.
Known for her professional approach, Michelina takes pride in maintaining the highest standards aboard Riviera.
Italian mothertongue, she has a basic knowledge of English.
Menu
