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SUNNYACHT Yacht Charter

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SUNNYACHT Yacht Description

You will be delighted to explore excep*onal places, discover deserted coves, and above all, experience magical moments on SUNNYACHT.
Onboard, you will find a friendly and refined atmosphere, with maximum comfort for each guest during your stay.
You will benefit from a variety of water sports equipment.
This nearly 19-meter long sailing catamaran yacht is an iconic model from the manufacturer SUNREEF, the first in the world to launch a catamaran with a flybridge. Its reputation as a builder of luxurious, comfortable, sturdy, and reliable catamarans is recognised worldwide.

Summer Season on SUNNYACHT:
SUNNYacht has the ability to cater up 6 people overnight. It makes the perfect choice for small groups wishing to charter journey along French or Italian costs: south Corsica, north Sardinia and French Riviera.

This SUNREEF catamaran is operated by a qualified crew of two: a Captain and a Cook/Hostess. They are passionately committed to their work, showing utmost respect to their guests, ensuring outstanding services.

The meals are prepared with care and attention to detail. From traditional dishes to local specialties, meals are based on fresh seasonal products and adapted to guest preferences.

Many water activities such as Kayak, paddles, windsurfers, towed buoy, wakeboard, snorkeling are included in the weekly price.

We look forward to welcoming your clients aboard SUNNYacht for an unforgettable sailing experience abord a spacious, elegant and updated catamaran, in impeccable condition."

What is the cabin arrangement of SUNNYACHT?

  • 2 VIP cabins
  • 1 Double cabin

SUNNYACHT

SUNNYACHT's huge foredeck and tramps
SUNNYACHT's huge foredeck and tramps
  • Weekly price:
    €16,900 - €23,900

    Low Season | High Season

  • Length: 62'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Sunreef Yachts
  • Built Year: 2008
  • Refit: 2023
  • Turnaround: 48 hours
Master starboard queen suite
Master starboard queen suite

SUNNYACHT Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2026 $16,900 $16,900 $16,900 $16,900 $16,900
Summer 2026 $19,900 $19,900 $19,900 $19,900 $19,900
Summer 2026 $23,900 $23,900 $23,900 $23,900 $23,900

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailing catamaran like SUNNYACHT, the expected APA is 20% to 35% of the charter price ($3,380 - $5,915), making the charter cost $20,280 to $22,815. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

SUNNYACHT Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 20%, exceptions available Total Note
14 day charter 33,800USD to 47,800USD 6,760USD to 14,340USD 6,760USD to 9,560USD 47,320USD to 71,700USD Discounts outside the main season are common.
7 day charter 16,900USD to 23,900USD 3,380USD to 7,170USD 3,380USD to 4,780USD 23,660USD to 35,850USD Standard charter rate, base for all calculations.
3 day charter 8,450USD to 11,950USD 1,690USD to 3,585USD 1,690USD to 2,390USD 11,830USD to 17,925USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
16,900USD / 6 * 3 days = 8,450USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD16,900

High season rate: USD23,900

Summer Season rates are plus all running expenses

NOTE! Three Summer Seasons
MEDITERRANEAN SUMMER 2026
Up to 6 guests
July & August: €23900 per week
June, Sept: €19900 per week
May, October: €16900 per week
+ VAT (20% France / 22% Italy) + 30% APA

Minimum of 5 nights on request depending on existing bookings
High Season (July & August) 7 night minimum

Delivery fee may apply - Please enquire.

On May, early June and September, Sunnyacht is available for short or Day-charter in the south of France for CORPORATE EVENTS, SHOWS and INCENTIVE. Price and conditions upon request."



 

SUNNYACHT Yacht Charter Locations

Summer Season

Amenities

Salon Stereo: No
Salon Tv: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: No
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: No
Board Games: No
Sun Awning: No
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: No
Number Of Port Hatches: No
Smoking: Transoms
Crew Smokes: Inq
Children Ok: No
Generator: 17Kw
Inverter: No
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 6
Draft: 5.2
Helipad: No
Ac: Full
Ac Night:
Built: 2008
Turnaround: 48 hours
Cabins: 3
King:
Queen: 2
Double: 1
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 17Kw
Internet: Onboard WIFI

Layout

Layout of SUNNYACHT

More Specifications

Flag: San Marino
Homeport: Porto Vecchio, Corsica
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance: Transmer Assurances

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing: No

Green Initiatives

Green Initiative: No
Reusable Bottles: No
Other Green Efforts: 6 solar panels for 1600 W

Water Sports

Dinghy Size: 14 ft
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: 50 HP
Floating Mats: No
Dinghy Pax:
Swim Platform: No
Water Skis Adult:
Boarding Ladder: No
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: No
Windsurfer: 2
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter: No

Other Entertainment

*All amenities and water sports details are believed to be correct, but cannot be warranted.

Crew

The couple, who are not only partners at work but also at home, have successfully raised three children while managing a medium-sized business for over 20 years.
They have many years of experience in hosting and entertaining both professional and friendly relations into their home, and in organising special events that leave a lasting impression on their guests.
In 2017, when their children left the family nest, they decided to change direction, combining their passions and expertise to serve a demanding clientele. Their goal is to provide a unique experience in magnificent settings aboard a luxurious and comfortable catamaran.

The Captain:
Bruno Georges, the captain, grew up living by the sea. He started competitive water sports in his adolescence, including windsurfing, regattas on a 420 dinghy, and some Cross-Channel crossings on sailboats to England and Ireland. After a supercharged family and professional life, he continued his passion for sailing, this time on a multihull, to embark on new adventures with his wife. Since 2016, they have been regularly sailing as qualified skipper and crew, as part of boat delivery crews, and in transatlantic crossings. They have obtained the necessary certifications for their new chartering activity.
In addition to his sailing achievements, the captain has a solid background in mechanical engineering and is proficient in all onboard electronic instruments. This allows him to combine efficient navigation with safety while catering to the wishes and desires of the guests.

The Chef/Hostess:
Nathalie, the chef/hostess, inherited a family tradition centered around "a love of entertaining around a good table". She started baking pastry in her adolescence and then expanded to cooking. From traditional Norman dishes to exploring fragrant and aromatic French and Italian Mediterranean cuisine, Nathalie prepares her dishes based on fresh seasonal products and the tastes and preferences of her guests. Her travels and constant culinary curiosity enable her to offer recipes inspired by Oriental and Asian cuisine.
Extremely organised, energetic, and positive, Nathalie takes care of the general maintenance on board, the provisioning, and the preparation of meals. With an agile and creative spirit, she adapts to each situation and guest in order to optimise individual well-being and maintain a friendly atmosphere throughout the stay.

Menu




A sampler from Nathalie's galley aboard SUNNYACHT
BREAKFAST
Selection of cereals, milk, yogurt, toast & bread, butter, jam, honey, Seasonal fruit platter, fruit juices and hot beverage (tea, coffee, chocolate) Pastries, Oat pancakes, Waffles with chocolate or salted caramel coulis Upon request, English muffins, eggs, crispy bacon and cheese platter.


LUNCH
Sicilian Eggplant Caponata
Zucchini and parmesan flan with red pepper sauce
Fresh Buffalo Mozzarella with tomatoes, basil, and extra virgin olive oil
Red pepper, black olive, and feta cake
Creamy curry chicken salad
Pistachios and candied tomatoes veal terrine with green salad and basalmic dressing Octopus salad with spring onions, olives and extra virgin olive oil
Turkey roll with mozzarella and candied tomatoes
Caesar salad with anchories and capers dressing
Two salmon pie
Watermelon chopped salad
Cheese platter with black cherry jam or with Espelette pepper jam.








STARTERS
Homemade green Olive tapenade, Chorizo cream Lonzo and pancetta platter
Spicy melon and shrimp verrine
Spicy tomato and mango velouté Smoked salmon toast


MAIN COURSES
Tuna Tataki with sesame, soy sauce, wild rice and asparagus
Cod fillet with fennel and lemon cream, flat beans
Grilled fish of the day and vegetables tian
Guanciale on fresh spaghettis carbonara with spinach balls Eggplant parmigiana with fresh basil
Extra soft beef fillet with creamy mushroom sauce and Italian polenta, Lamb shoulder in herb crust and baked potatoes
Veal saltimbocca and tomato crumble.


DESSERTS
Strawberry shortbread and ginger pastry cream Lemon meringue pie
Banana bread with salted butter caramel ice cream Dark chocolate pie
Traditional Tiramisu
Chocolate mousse with lemon zest Cheesecake and strawberry coulis
Brown rum cannele
Almond cake with salted caramel coulis Panna cotta with red fruit coulis




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    SUNNYACHT

    Price Terms: Plus Expenses

    Price from €16,900/week

    High season €23,900/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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